Homemade Granola

Name: Homemade Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 cups
Cuisine: Canadian
Ingredients: 3 cups rolled oats (not quick oats); 1 cup nuts (such as almonds or walnuts, roughly chopped); 1/2 cup seeds (such as sunflower or pumpkin); 1/2 cup unsweetened coconut flakes; 1/3 cup honey or maple syrup; 1/3 cup coconut oil (melted); 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup dried fruit (such as raisins or cranberries)

40 min 12 cups Easy

All Recipes

Homemade Granola

Crunchy homemade granola, perfect for breakfast or snacks. Easy to customize with your favourite nuts and seeds.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Making homemade granola is a great way to start your day with a wholesome, nutritious breakfast. This recipe allows you to customize ingredients to suit your taste, ensuring a healthy and delicious start to your morning. Packed with oats, nuts, and seeds, this granola is not only crunchy but also provides a good source of fibre and energy. It's a versatile option that goes well with yogurt, milk, or simply on its own as a snack.

Instructions

Preheat the oven

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Mix dry ingredients

In a large bowl, combine the rolled oats, nuts, seeds, and coconut flakes.

Pro tip: Ensure the nuts and seeds are evenly distributed for consistent baking.

Prepare wet ingredients

In a small saucepan over low heat, combine the honey or maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.

Pro tip: Do not overheat; just warm enough to mix easily.

Combine mixtures

Pour the wet ingredients over the dry ingredients. Add the ground cinnamon and salt, then mix well until all the dry ingredients are evenly coated.

Pro tip: Use a spatula to scrape the sides of the bowl to ensure all ingredients are coated.

Bake the granola

Spread the mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown.

Pro tip: Keep an eye on the granola in the last 5 minutes to prevent burning.

Cool and store

Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried fruit and transfer the granola to an airtight container.

Pro tip: Cooling on the baking sheet allows the granola to crisp up more.

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Tips & Tricks

Ensure your oats are fresh for the best flavour.
Add a pinch of salt to enhance the sweetness without extra sugar.
Store in an airtight container to keep it crunchy.
Play around with different nuts and dried fruits for variety.

Frequently Asked Questions

Comment rendre le granola maison santé?

Use less sweetener, incorporate a variety of nuts and seeds, and use whole grain oats.

Quelle est la différence entre granola et muesli maison?

Granola is baked and typically sweetened, while muesli is uncooked and not sweetened.

Comment faire un granola maison peu calorique?

Reduce the amount of oil and sweetener, and increase the quantity of oats and seeds.

Combien de temps le granola maison se conserve-t-il?

It can be stored in an airtight container for up to two weeks at room temperature.

Peut-on congeler le granola maison?

Yes, you can freeze granola in an airtight container for up to three months.

Peut-on ajouter du chocolat au granola maison?

Yes, add chocolate chips after the granola has cooled to prevent melting.

Serving Suggestions

Serve your homemade granola with a splash of milk or a dollop of yogurt for a satisfying breakfast. For a more indulgent treat, try it with a drizzle of honey or maple syrup. Store your granola in an airtight container at room temperature for up to two weeks. You can also freeze it for longer storage, ensuring you always have a healthy option on hand.