Cheddar Cheese Muffins

Name: Cheddar Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 cup milk (room temperature); 1/4 cup vegetable oil; 1 large egg (room temperature); 1 1/2 cups sharp cheddar cheese (grated)

35 min 12 muffins Easy

All Recipes

These savoury cheddar cheese muffins are perfect for breakfast or as a hearty snack, packed with sharp cheddar and a hint of garlic.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Cheddar cheese muffins are the perfect blend of savoury and satisfying, making them a great option for breakfast or an afternoon snack. These muffins are loaded with sharp cheddar cheese, giving them a rich and robust flavour that cheese lovers will adore. Our version of cheddar cheese muffins includes a hint of garlic and a touch of paprika to enhance the cheese's natural flavour. They're easy to make and come together in just a few simple steps, making them ideal for both novice and experienced bakers. Whether you're serving them alongside a bowl of soup, as part of a brunch spread, or simply enjoying them on their own, these cheddar cheese muffins will quickly become a household favourite.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F). Grease a 12-cup muffin tin or line with muffin papers.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika.

Combine wet ingredients

In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Pro tip: Overmixing can result in dense muffins.

Add cheese

Fold in the grated cheddar cheese gently until evenly distributed.

Pro tip: Grate your own cheese for better flavour and texture.

Fill muffin tin

Divide the batter evenly among the prepared muffin cups, filling about 3/4 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Cool

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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Tips & Tricks

Grate your own cheese for better melting and flavour.
Use a toothpick to check if muffins are done—if it comes out clean, they’re ready.
Let muffins cool slightly before removing from the pan to avoid breaking.

Frequently Asked Questions

How many calories are in a cheddar cheese muffin?

Each cheddar cheese muffin contains approximately 190 calories.

Can I freeze cheddar cheese muffins?

Yes, you can freeze them in a sealable bag for up to 2 months. Reheat before serving.

What type of cheese is best for cheddar cheese muffins?

Sharp cheddar cheese is recommended for its robust flavour.

How long do cheddar cheese muffins last?

They last up to 3 days at room temperature in an airtight container.

Can I add other ingredients to the muffins?

Yes, ingredients like chopped chives or cooked bacon can be added for extra flavour.

Are these muffins gluten-free?

No, this recipe uses all-purpose flour, which contains gluten.

What should I serve with cheddar cheese muffins?

They pair well with soups, salads, or can be enjoyed on their own as a snack.

Serving Suggestions

Serve these cheddar cheese muffins warm with a pat of butter, or alongside a bowl of your favourite soup for a comforting meal. They also pair wonderfully with a fresh garden salad for a light but satisfying lunch. To make these muffins ahead, simply bake and cool them completely, then store in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealable bag for up to 2 months. Reheat in the oven or microwave before serving to bring back their fresh-baked taste.