Wholesome and chewy puffed millet squares, perfect for a quick snack or on-the-go breakfast.
Prep
10 min
Cook
5 min
Total
75 min
Servings
12
Difficulty
Easy
Instructions
Prepare the pan
Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving some overhang for easy removal.
Mix the wet ingredients
In a saucepan over low heat, combine peanut butter and honey. Stir until smooth and well combined, about 2-3 minutes.
Pro tip: Warm the peanut butter if it's too thick.
Add flavourings
Remove from heat and stir in vanilla extract and salt.
Combine with millet
In a large bowl, pour the peanut butter mixture over the puffed millet. Mix until the millet is evenly coated.
Transfer to pan
Pour the mixture into the prepared pan. Use a spatula to press it down firmly and evenly.
Pro tip: Press firmly for compact squares.
Chill to set
Refrigerate for at least 1 hour or until set before slicing.
Pro tip: For best results, chill overnight.
Tips & Tricks
- Use a flat spatula to press the mixture firmly into the pan for even bars.
- Warm the peanut butter slightly if it's too thick to mix easily.
- Refrigerate overnight for the best set and easy slicing.
Frequently Asked Questions
What are puffed millet squares?
Puffed millet squares are a no-bake snack made with puffed millet, peanut butter, and honey. They are healthy and easy to prepare.
How many calories are in puffed millet squares?
Each puffed millet square contains approximately 180 calories.
How do you store puffed millet squares?
Store puffed millet squares in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Can I use a different nut butter?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavour.
Are puffed millet squares gluten-free?
Yes, puffed millet squares are naturally gluten-free, making them a great option for those with gluten sensitivities.
Serving Suggestions
Nutrition per serving
180
Calories
5g
Protein
8g
Fat
25g
Carbs
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