Homemade Graham Crackers

Name: Homemade Graham Crackers
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 cup whole wheat flour; 1/2 cup brown sugar (packed); 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter (cold and cubed); 1/4 cup honey; 1 tsp vanilla extract; 1/4 cup milk

65 min 24 cookies Easy

All Recipes

Delightfully crisp and slightly sweet, these homemade graham crackers are perfect for snacking or as a base for desserts.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Graham crackers are a classic favourite for many, known for their sweet and slightly nutty flavour. While store-bought options are convenient, there's something special about making these biscuits from scratch. This homemade version allows you to control the ingredients, ensuring a fresher, more wholesome treat. Perfect for s'mores, pie crusts, or enjoying on their own, these graham crackers are a versatile addition to your baking repertoire.

Instructions

Prepare dry ingredients

In a large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, and salt.

Pro tip: Ensure the brown sugar is free of lumps by pressing it through a sieve.

Incorporate butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Work quickly to keep the butter from melting.

Add wet ingredients

In a separate bowl, mix honey, vanilla extract, and milk. Gradually add to the dry mixture, stirring until a dough forms.

Pro tip: If the dough is too dry, add a tablespoon more milk.

Chill the dough

Shape the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.

Pro tip: Chilling helps the dough firm up, making it easier to roll.

Roll out the dough

Preheat your oven to 350°F (175°C). Roll the dough on a floured surface to about 1/8 inch thick. Cut into rectangles approximately 5 cm by 7.5 cm (2 by 3 inches).

Pro tip: Use a ruler to ensure even-sized crackers.

Bake the crackers

Place the crackers on a baking sheet lined with parchment paper. Prick each cracker with a fork to prevent bubbling. Bake for 12 to 15 minutes until golden brown.

Pro tip: Rotate the baking sheet halfway through for even baking.

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Tips & Tricks

Chill the dough for easier rolling.
Use a ruler for even-sized crackers.
Prick dough with a fork to prevent bubbling.
Store in an airtight container to maintain crispness.

Frequently Asked Questions

What are graham crackers made of?

Graham crackers are made with a combination of all-purpose and whole wheat flour, brown sugar, honey, butter, and a few other basic ingredients.

Can I use graham crackers for pie crust?

Yes, graham crackers are commonly used to make pie crusts, especially for cheesecakes and key lime pies.

How long do homemade graham crackers last?

They last up to a week when stored in an airtight container at room temperature.

Can I freeze graham cracker dough?

Yes, you can freeze the dough for up to two months. Thaw overnight in the fridge before using.

What is the baking temperature for graham crackers?

Bake graham crackers at 350°F (175°C) until golden brown.

Serving Suggestions

Serve these homemade graham crackers with a glass of milk for a nostalgic treat. They can also be used as a base for cheesecakes or crumbled over ice cream. To store, keep them in an airtight container at room temperature for up to a week. If you need to make them ahead, the dough can be frozen for up to two months—just thaw overnight in the fridge before rolling and baking.

Nutrition per serving

Calories

Protein

Fat

12g

Carbs

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