Delicious and nostalgic cookies with a fruity filling, perfect for tea time or as a sweet treat.
Prep
30 min
Cook
15 min
Total
75 min
Servings
24
Difficulty
Medium
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Pro tip: Ensure the oven is fully preheated before baking for even cooking.
Make the dough
In a large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add flour, mixing until a dough forms.
Pro tip: Do not overmix to ensure the cookies remain tender.
Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Pro tip: Chilled dough is easier to roll and shape.
Roll out the dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles.
Pro tip: Flour the cutter to prevent sticking.
Fill the cookies
Place a small spoonful of fruit preserves in the centre of half of the circles. Cover with another circle and press edges together to seal.
Pro tip: Use a fork to crimp the edges for a decorative finish.
Bake the cookies
Place filled cookies on the prepared baking sheet and bake for 12-15 minutes or until the edges are golden brown.
Pro tip: Rotate the baking sheet halfway through for even browning.
Tips & Tricks
- Use a pastry cutter for even dough thickness.
- Chill the dough for easier handling.
- Seal edges with a fork to prevent filling leaks.
Frequently Asked Questions
What are Granny's Filled Cookies?
Granny's Filled Cookies are traditional cookies with a buttery dough and a sweet fruit filling, often enjoyed as a nostalgic treat.
How long do Granny's Filled Cookies last?
They last up to a week in an airtight container or up to three months if frozen.
Can I use different fillings for Granny's Filled Cookies?
Yes, you can use any fruit preserves or even chocolate spread for a different flavour.
How many calories are in Granny's Filled Cookies?
Each cookie contains about 120 calories.
What is the best way to seal the cookies?
Press the edges with a fork to ensure they are well sealed and to prevent filling leaks.
Serving Suggestions
Nutrition per serving
120
Calories
1g
Protein
6g
Fat
16g
Carbs
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