Mississippi Mud Cookies

Name: Mississippi Mud Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup granulated sugar; 1 cup brown sugar (packed); 2 large eggs (room temperature); 1 tsp vanilla extract; 2 1/4 cups all-purpose flour (spooned and levelled); 1/2 cup cocoa powder (unsweetened); 1 tsp baking soda; 1/2 tsp salt; 1 cup semi-sweet chocolate chips; 1 cup pecans or walnuts (chopped)

62 min 24 cookies Medium

All Recipes

Decadent Mississippi Mud Cookies with a gooey chocolate centre and crunchy nuts, perfect for satisfying your chocolate cravings.

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Medium

Mississippi Mud Cookies are a delicious twist on the classic Mississippi Mud Pie, capturing all the rich flavours in a portable form. These cookies are known for their gooey chocolate centres and crunchy pecan or walnut toppings, making them a favourite for chocolate lovers. This recipe brings together the perfect balance of chewy and crunchy textures. The combination of cocoa, chocolate chips, and nuts creates a delectable treat that's both satisfying and indulgent. Whether you're making them for a party or just a cozy night in, these cookies are sure to impress.

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Pro tip: Ensure your oven is fully preheated before baking for even cooking.

Cream butter and sugars

In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.

Pro tip: Use room temperature butter for better emulsification.

Add eggs and vanilla

Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine dry ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Incorporate dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips and nuts.

Pro tip: Don't overmix the dough to keep it tender.

Chill the dough

Cover the dough and chill for at least 30 minutes to prevent spreading.

Shape the cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

Pro tip: Use a cookie scoop for uniform size.

Bake the cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centres are still soft.

Pro tip: Cookies will continue to cook on the baking sheet after being removed from the oven.

Cool the cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Chill the dough for at least 30 minutes to prevent spreading.
Use room temperature butter and eggs for better emulsification.
Ensure your oven is fully preheated for even baking.

Frequently Asked Questions

What are Mississippi Mud Cookies?

Mississippi Mud Cookies are rich, chocolatey cookies inspired by the classic Mississippi Mud Pie, featuring a gooey centre and crunchy nuts.

How do you store Mississippi Mud Cookies?

Store them in an airtight container at room temperature for up to a week, or freeze the dough for later use.

Can I freeze Mississippi Mud Cookie dough?

Yes, you can freeze the dough balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.

What nuts are best for Mississippi Mud Cookies?

Pecans and walnuts are popular choices, adding a nice crunch to the cookies.

How long do you chill the dough for Mississippi Mud Cookies?

Chill the dough for at least 30 minutes to prevent spreading during baking.

How many calories are in a Mississippi Mud Cookie?

Each Mississippi Mud Cookie contains approximately 200 calories.

Serving Suggestions

Serve these Mississippi Mud Cookies warm with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience. They pair beautifully with coffee or hot chocolate for a delightful afternoon snack. These cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze the dough balls and bake them fresh, whenever the craving hits. Simply add a couple of extra minutes to the baking time if baking from frozen.

Nutrition per serving

200

Calories

Protein

11g

Fat

26g

Carbs

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