No Yolks Chicken Noodle Soup

Name: No Yolks Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 1 medium onion (diced); 3 cloves garlic (minced); 2 carrots (sliced); 2 stalks celery (sliced); 8 cups chicken broth (low sodium); 2 cups cooked chicken (shredded); 1 package No Yolks noodles (or udon noodles); 1 teaspoon dried thyme; 1 teaspoon dried parsley; to taste salt and pepper; 2 tablespoons fresh parsley (chopped)

45 min 6 servings Easy

All Recipes

Warm and comforting, this No Yolks chicken noodle soup is perfect for a cozy meal, offering a unique twist with udon noodles.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Chicken noodle soup is a timeless classic, loved for its comforting warmth and nourishing qualities. This version takes a unique twist by using No Yolks noodles, which are cholesterol-free and offer a wonderful texture to the soup. The use of udon noodles adds a delightful Asian flair, making it a fusion dish that will excite both traditional and adventurous palates. This recipe is ideal for those who want a hearty meal without the heaviness of egg yolks, perfect for a cold day or when you're feeling under the weather.

Instructions

Sauté vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Pro tip: Stir occasionally to prevent the garlic from burning.

Add broth

Pour in the chicken broth and bring to a simmer over medium-high heat.

Pro tip: Use low sodium broth to control salt levels.

Include chicken

Add the shredded chicken to the pot and stir to combine.

Pro tip: Rotisserie chicken works well for this step.

Season the soup

Stir in dried thyme, dried parsley, salt, and pepper. Let the soup simmer for 10 minutes.

Pro tip: Adjust seasoning to taste.

Cook the noodles

Add the No Yolks or udon noodles to the pot and cook according to package instructions, usually about 8-10 minutes.

Pro tip: Noodles should be tender but not mushy.

Finish and serve

Remove from heat, stir in fresh parsley, and serve hot.

Pro tip: Garnish with extra parsley for a pop of colour.

💡

Tips & Tricks

Use rotisserie chicken for quick preparation.
Fresh herbs enhance the soup's flavour.
No Yolks noodles are cholesterol-free.

Frequently Asked Questions

What makes No Yolks chicken noodle soup unique?

This version uses No Yolks noodles, which are cholesterol-free, offering a healthy twist on the classic soup.

Can I use different noodles for chicken noodle soup?

Yes, you can use udon noodles for an Asian flair or any preferred noodle type.

How do I make Steve's chicken noodle soup?

Steve's version involves a rich broth and includes fresh herbs, similar to this recipe but often with personalized touches.

What is sensational chicken noodle soup?

Sensational chicken noodle soup typically refers to a deeply flavoured broth with tender chicken and perfectly cooked noodles.

How can I mimic chicken noodle o soup?

This recipe provides a great base; mimic it by adjusting the seasoning to match your taste preferences.

Serving Suggestions

Serve this No Yolks chicken noodle soup with a side of crusty bread or a light salad for a complete meal. It pairs beautifully with a crisp white wine or a comforting herbal tea. The soup can be made ahead and stored in the refrigerator for up to three days, and it also freezes well for up to three months. Simply reheat gently on the stove, adding a splash of broth if necessary to adjust the consistency.

Nutrition per serving

250

Calories

20g

Protein

Fat

Warm up with the best chicken soup ever, packed with tender chicken, aromatic vegetables, and comforting broth.

Easy105 min

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