The Best Chicken Soup Ever

Name: The Best Chicken Soup Ever
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg bone-in chicken pieces (such as thighs and drumsticks); 2 litres water; 2 cups carrots (sliced); 1 cup celery (sliced); 1 onion (chopped); 3 cloves garlic (minced); 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground); 1 cup fresh parsley (chopped)

105 min 6 servings Easy

All Recipes

Warm up with the best chicken soup ever, packed with tender chicken, aromatic vegetables, and comforting broth.

Prep

15 min

Cook

90 min

Total

105 min

Servings

Difficulty

Easy

Chicken soup is the epitome of comfort food, a warm bowl that soothes the soul and lifts the spirit. Our version of the best chicken soup ever is crafted with love, featuring tender pieces of chicken, a medley of aromatic vegetables, and a broth that's been lovingly simmered to perfection. This recipe is ideal for anyone seeking a hearty, homemade meal that's both nourishing and satisfying. By using simple ingredients and a straightforward method, you'll achieve a soup that rivals even your grandmother's recipe.

Instructions

Prepare the chicken

Rinse the chicken pieces under cold water and pat dry with paper towels.

Pro tip: Removing excess moisture helps in browning the chicken.

Sauté vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until onions are translucent, about 5 minutes.

Pro tip: Stir frequently to avoid burning the vegetables.

Add garlic and seasoning

Stir in minced garlic, thyme, salt, and pepper. Cook for another minute until fragrant.

Pro tip: Adding garlic too early can cause it to burn and taste bitter.

Add chicken and water

Place chicken pieces into the pot and add water. Bring to a boil over high heat.

Pro tip: Ensure chicken is fully submerged for even cooking.

Simmer the soup

Reduce heat to low and simmer uncovered for 1 hour, skimming off any foam that surfaces.

Pro tip: Simmer gently to keep the broth clear.

Finish and serve

Remove chicken from the pot. Shred meat off the bones and return to the soup. Stir in parsley and adjust seasoning if needed. Serve hot.

Pro tip: For a richer flavour, let the soup rest for a few minutes before serving.

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Tips & Tricks

Use bone-in chicken for a richer flavour.
Simmer the broth gently to keep it clear.
Skim the surface periodically for impurities.

Frequently Asked Questions

What makes this the best chicken soup ever?

Using bone-in chicken and a medley of aromatic vegetables gives the broth a rich, deep flavour that stands out.

How many calories are in a serving of chicken soup?

Each serving of this chicken soup contains approximately 250 calories.

Can you freeze chicken soup?

Yes, you can freeze chicken soup. Store it in airtight containers for up to 3 months.

How long does chicken soup last in the fridge?

Chicken soup can be stored in the refrigerator for up to 3 days.

What can I serve with chicken soup?

Chicken soup pairs well with crusty bread, a fresh garden salad, or a light white wine.

Serving Suggestions

Serve this chicken soup with a side of crusty bread or a fresh garden salad for a complete meal. It also pairs beautifully with a light white wine or a comforting hot tea. To make ahead, prepare the soup and store it in the refrigerator for up to 3 days. Reheat gently on the stove. For longer storage, freeze portions in airtight containers for up to 3 months.