
Discover how to make delicious homemade applesauce on the stovetop without any added sugar. Perfectly chunky or smooth, this recipe is a must-try!
Prep
15 min
Cook
30 min
Total
45 min
Servings
6
Difficulty
Easy

Instructions
Prepare the Apples
Wash and core the apples. Peeling is optional based on texture preference.
Pro tip: Use a mix of sweet and tart apples for a balanced flavour.
Cook the Apples
In a large pot, combine apples, water, and lemon juice. Bring to a boil, then reduce heat to low and cover.
Pro tip: Stir occasionally to prevent sticking.
Simmer Until Soft
Simmer for 25-30 minutes or until apples are soft and easily mashable.
Pro tip: The apples should start breaking down and become fragrant.
Mash or Blend
For chunky applesauce, use a potato masher. For smooth, blend using an immersion blender.
Pro tip: Adjust the texture to your preference.
Add Cinnamon
Stir in cinnamon if using, and taste for seasoning.
Pro tip: Add more cinnamon for a spicier kick.
Cool and Store
Allow to cool before transferring to containers for storage.
Pro tip: Refrigerate for up to a week or freeze for longer storage.
Tips & Tricks
- Choose a mix of apple varieties for a balanced flavour.
- Peeling apples is optional; leaving the peels on adds fibre.
- For a smoother texture, use an immersion blender.
Frequently Asked Questions
What is the best type of apple for homemade applesauce?
A mix of apples, such as Gala, Fuji, or McIntosh, provides the best flavour and texture.
Do I need to peel the apples for applesauce?
Peeling is optional. Leaving the peels on adds fibre and nutrients, but peeled apples result in a smoother texture.
How long does homemade applesauce last?
Refrigerated applesauce lasts up to a week, while frozen can last up to 6 months.
Can homemade applesauce be canned?
Yes, follow safe canning procedures to preserve applesauce for longer periods.
Is sugar necessary in applesauce?
No, this recipe is naturally sweetened by the apples themselves.
Serving Suggestions
Nutrition per serving
95
Calories
0.5g
Protein
0.3g
Fat
25g
Carbs
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