Homemade Applesauce: Chunky or Smooth Delight

Name: Homemade Applesauce: Chunky or Smooth Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 cups
Cuisine: Canadian
Ingredients: 1.5 kg apples (such as Gala, Fuji, or McIntosh); 1 cup water; 1 tbsp lemon juice (freshly squeezed); 1 tsp cinnamon (optional)

45 min 6 cups Easy

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Homemade Applesauce: Chunky or Smooth Delight

Discover how to make delicious homemade applesauce on the stovetop without any added sugar. Perfectly chunky or smooth, this recipe is a must-try!

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Applesauce is a versatile and classic recipe that captures the essence of autumn in each spoonful. Whether you prefer it chunky or smooth, homemade applesauce offers a fresh taste that store-bought versions simply can't match. The beauty of making your own applesauce lies in its simplicity and adaptability. By selecting different apple varieties, you can tailor the sweetness and texture to your liking. Plus, with no added sugar, this recipe lets the natural sweetness of the apples shine.

Ingredients

Servings

Applesauce

Instructions

Prepare the Apples

Wash and core the apples. Peeling is optional based on texture preference.

Pro tip: Use a mix of sweet and tart apples for a balanced flavour.

Cook the Apples

In a large pot, combine apples, water, and lemon juice. Bring to a boil, then reduce heat to low and cover.

Pro tip: Stir occasionally to prevent sticking.

Simmer Until Soft

Simmer for 25-30 minutes or until apples are soft and easily mashable.

Pro tip: The apples should start breaking down and become fragrant.

Mash or Blend

For chunky applesauce, use a potato masher. For smooth, blend using an immersion blender.

Pro tip: Adjust the texture to your preference.

Add Cinnamon

Stir in cinnamon if using, and taste for seasoning.

Pro tip: Add more cinnamon for a spicier kick.

Cool and Store

Allow to cool before transferring to containers for storage.

Pro tip: Refrigerate for up to a week or freeze for longer storage.

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Tips & Tricks

<ul><li>Choose a mix of apple varieties for a balanced flavour.</li><li>Peeling apples is optional; leaving the peels on adds fibre.</li><li>For a smoother texture, use an immersion blender.</li></ul>

Serving Suggestions

Homemade applesauce is not only delicious but also incredibly versatile. Serve it warm alongside pork chops or pancakes, or chill it for a refreshing snack. For longer storage, you can either can the applesauce by following safe canning procedures or freeze it in airtight containers for up to 6 months. Whether you choose to make it chunky or smooth, this applesauce is sure to become a staple in your kitchen, bringing the comforting taste of homemade goodness to your table.