A tangy and sweet barbeque sauce with applesauce for a unique twist. Perfect for grilling and marinating!
Prep
10 min
Cook
20 min
Total
30 min
Servings
8
Difficulty
Easy
Ingredients
For the sauce
Instructions
Combine ingredients
In a medium saucepan, combine the applesauce, ketchup, apple cider vinegar, and brown sugar.
Pro tip: Stir well to ensure the sugar dissolves completely.
Add spices
Stir in the Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Pro tip: Adjust the cayenne pepper to your desired level of spiciness.
Heat the mixture
Place the saucepan over medium heat and bring the mixture to a simmer.
Pro tip: Stir frequently to prevent sticking.
Simmer the sauce
Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
Pro tip: The sauce should thicken slightly and become fragrant.
Check consistency
After 15 minutes, check the consistency of the sauce. It should be thick enough to coat the back of a spoon.
Pro tip: If it's too thin, simmer for a few more minutes.
Cool and store
Remove from heat and let the sauce cool. Transfer it to a jar or airtight container.
Pro tip: Store in the refrigerator for up to one week.
Tips & Tricks
- Use unsweetened applesauce for better control over sweetness.
- Adjust the cayenne pepper to suit your spice preference.
- Store in an airtight container for up to a week in the fridge.
Serving Suggestions
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