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Zesty Applesauce Barbeque Sauce

30 min 8 servings Easy
Barbeque sauce is a staple in many homes, known for its rich, smoky flavour that enhances grilled meats and vegetables. This version introduces applesauce, adding a unique sweetness and depth that pairs beautifully with the traditional tangy and spicy notes. The addition of applesauce not only brings a natural sweetness but also a velvety texture, making this sauce perfect for basting or marinating. Ideal for those looking to add a fruity twist to their barbeque favourites, this applesauce barbeque sauce will quickly become a household favourite.

Ingredients

Servings
8

For the sauce

Instructions

1

Combine ingredients

In a medium saucepan, combine the applesauce, ketchup, apple cider vinegar, and brown sugar.

Pro tip: Stir well to ensure the sugar dissolves completely.

2

Add spices

Stir in the Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Pro tip: Adjust the cayenne pepper to your desired level of spiciness.

3

Heat the mixture

Place the saucepan over medium heat and bring the mixture to a simmer.

Pro tip: Stir frequently to prevent sticking.

4

Simmer the sauce

Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.

Pro tip: The sauce should thicken slightly and become fragrant.

5

Check consistency

After 15 minutes, check the consistency of the sauce. It should be thick enough to coat the back of a spoon.

Pro tip: If it's too thin, simmer for a few more minutes.

6

Cool and store

Remove from heat and let the sauce cool. Transfer it to a jar or airtight container.

Pro tip: Store in the refrigerator for up to one week.

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Tips & Tricks

  • Use unsweetened applesauce for better control over sweetness.
  • Adjust the cayenne pepper to suit your spice preference.
  • Store in an airtight container for up to a week in the fridge.

Serving Suggestions

Serve this applesauce barbeque sauce with grilled chicken, pork, or even as a dip for crispy fries. It pairs well with a side of coleslaw or a fresh green salad for a balanced meal. For storage, keep the sauce in an airtight container in the refrigerator for up to one week. This recipe is perfect for making ahead of time, allowing the flavours to meld together beautifully.