Tropical Pineapple Raisin Sauce

Name: Tropical Pineapple Raisin Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup crushed pineapple (with juice); 1/2 cup raisins (soaked in warm water); 1/2 cup brown sugar (packed); 2 tbsp cornstarch; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup water

25 min 8 servings Easy

All Recipes

A delightful pineapple raisin sauce perfect for ham or desserts.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Pineapple raisin sauce is a versatile and tropical addition to your culinary repertoire. This sauce brings together the sweetness of pineapple and the chewy texture of raisins, creating a delightful blend that's perfect for both savoury and sweet dishes. Whether you're looking to enhance a holiday ham or add a sweet twist to your desserts, this pineapple raisin sauce is the perfect choice. The combination of fruit and syrupy consistency strikes a balance that will appeal to those who love both fruity and sweet flavours.

Instructions

Prepare raisins

Soak the raisins in warm water for about 10 minutes to plump them up, then drain.

Pro tip: Soaking raisins in water helps them absorb moisture and become juicier.

Mix dry ingredients

In a small bowl, combine the cornstarch, cinnamon, and nutmeg.

Pro tip: Mixing spices with cornstarch ensures even distribution.

Heat pineapple

In a medium saucepan, combine crushed pineapple with juice, brown sugar, and water. Bring to a boil over medium heat.

Pro tip: Stir occasionally to prevent sticking.

Thicken the sauce

Gradually stir the cornstarch mixture into the pineapple mixture, whisking constantly until thickened.

Pro tip: Whisking helps prevent lumps from forming.

Add raisins

Add the drained raisins to the sauce and stir to combine.

Pro tip: Ensure raisins are evenly distributed throughout the sauce.

Simmer the sauce

Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.

Pro tip: A gentle simmer helps the flavours meld together.

💡

Tips & Tricks

Use fresh pineapple for a more vibrant flavour.
Soak raisins in warm water for plumpness.
Adjust sweetness with honey or sugar.

Frequently Asked Questions

How do you make pineapple raisin sauce?

Combine crushed pineapple, raisins, brown sugar, and spices. Thicken with cornstarch and simmer.

Can I use fresh pineapple instead of canned?

Yes, use fresh pineapple with added water to mimic the juice from canned pineapple.

How long does pineapple raisin sauce last?

Store in an airtight container in the refrigerator for up to a week.

Can I freeze pineapple raisin sauce?

Yes, freeze the sauce in a sealed container for up to 3 months. Thaw and reheat before serving.

What dishes pair well with pineapple raisin sauce?

This sauce pairs well with ham, pork, chicken, and can be used as a topping for desserts.

Serving Suggestions

Serve this pineapple raisin sauce warm over roasted ham, or drizzle it over ice cream for a tropical dessert treat. It pairs wonderfully with pork and can even be used as a glaze for chicken. Prepare the sauce a day in advance to let the flavours meld together. Store it in an airtight container in the refrigerator for up to a week. Reheat gently before serving to restore its smooth consistency.

Nutrition per serving

110

Calories

0.5g

Protein

0.2g

Fat

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