Classic Canadian Bumbleberry Jam

Name: Classic Canadian Bumbleberry Jam
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 cups
Cuisine: Canadian
Ingredients: 2 cups strawberries (hulled and halved); 1 cup blueberries (fresh or frozen); 1 cup raspberries (fresh or frozen); 4 cups granulated sugar; 1 tbsp lemon juice (freshly squeezed); 1 package pectin (powdered)

50 min 24 cups Medium

All Recipes

A delightful mix of berries in this classic Canadian bumbleberry jam, perfect for spreading on toast or serving with desserts.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Bumbleberry jam is a classic Canadian preserve that celebrates the bounty of mixed berries. Traditionally made with a medley of whatever berries are in season, this jam is both versatile and delicious. The name 'bumbleberry' itself isn't a specific type of berry but rather a combination of several, such as strawberries, raspberries, and blueberries. This recipe is perfect for those who enjoy the robust flavours of mixed berries. It combines sweetness with a subtle tartness, creating a jam that pairs well with both sweet and savoury dishes. Whether you're new to jam-making or a seasoned pro, this bumbleberry jam will be a delightful addition to your pantry.

Instructions

Prepare the berries

Wash and gently dry the strawberries, blueberries, and raspberries. Hull and halve the strawberries.

Pro tip: Ensure all berries are free of stems and leaves.

Mix berries and sugar

In a large pot, combine the berries and sugar. Let them sit for 10 minutes to macerate.

Pro tip: This helps the berries release their juices.

Cook the berry mixture

Place the pot over medium heat and bring the mixture to a boil, stirring frequently.

Pro tip: Use a wide pot to ensure even cooking.

Add lemon juice

Stir in the lemon juice and continue boiling for 5 minutes.

Pro tip: This enhances the jam's flavour and helps with setting.

Incorporate pectin

Gradually stir in the pectin, ensuring it's fully dissolved. Boil for another 5 minutes.

Pro tip: Pectin helps the jam to set properly.

Check for doneness

To test, place a spoonful of jam on a chilled plate. It should wrinkle slightly when nudged.

Pro tip: If it doesn't, boil for another 2-3 minutes.

Jar the jam

Ladle the hot jam into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal immediately.

Pro tip: Ensure no air bubbles remain in the jars.

Process the jars

Process the jars in a boiling water bath for 10 minutes. Remove and let cool.

Pro tip: This step is essential for long-term storage.

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Tips & Tricks

Use a mixture of at least three different berries for a balanced flavour.
Ensure jars and lids are sterilized before use to prevent spoilage.
Adjust the sugar content to taste, especially if using sweeter berries.
Consider adding a splash of lemon juice for a hint of tartness.

Frequently Asked Questions

What is bumbleberry?

Bumbleberry refers to a mix of berries, often including strawberries, raspberries, and blueberries.

How long does bumbleberry jam last?

In sterilized jars, it can last up to a year. Once opened, refrigerate and use within a month.

Can I use frozen berries?

Yes, both fresh and frozen berries work well in this recipe.

What is the best way to store bumbleberry jam?

Store in sterilized jars in a cool, dark place. Refrigerate after opening.

Is bumbleberry a real fruit?

No, bumbleberry is not a specific fruit; it's a blend of various berries.

How many calories are in bumbleberry jam?

Each serving of bumbleberry jam contains approximately 50 calories.

Serving Suggestions

Serve your bumbleberry jam on freshly toasted bread, scones, or as a topping for pancakes and waffles. It pairs beautifully with creamy cheeses, making it an excellent addition to a cheese platter. For make-ahead convenience, this jam can be stored in sterilized jars for up to a year. Once opened, refrigerate and use within a month to enjoy its full flavour. If you're looking to gift something homemade, bumbleberry jam is a thoughtful and delicious choice.

Nutrition per serving

Calories

Protein

Fat

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