Heavenly Halibut with Lemon Herb Crust

Name: Heavenly Halibut with Lemon Herb Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 filets halibut (about 170g each, skinless); 1 cup panko breadcrumbs; 1/4 cup parmesan cheese (grated); 2 tbsp olive oil; 2 tbsp fresh parsley (chopped); 1 tbsp lemon zest; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper (freshly ground)

35 min 4 servings Medium

All Recipes

Savour this Heavenly Halibut with a crisp lemon herb crust, perfect for seafood lovers seeking a delightful and flavourful dinner.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Heavenly Halibut is a delightful dish that combines the mild, flaky texture of halibut with a crisp, zesty crust. This recipe elevates the natural flavours of the fish with a blend of herbs and lemon, making it a perfect choice for seafood enthusiasts. The beauty of this dish lies in its simplicity and the way it allows the fresh ingredients to shine. Whether you're hosting a dinner party or enjoying a quiet meal at home, this Heavenly Halibut is sure to impress with its vibrant taste and elegant presentation. Ideal for those who appreciate a healthy and delicious seafood option, this recipe is both approachable and rewarding, making it a fantastic addition to your culinary repertoire.

Instructions

Prepare the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Make the crust

In a bowl, combine panko breadcrumbs, parmesan cheese, olive oil, parsley, lemon zest, thyme, salt, and pepper. Mix well.

Prepare the halibut

Place the halibut filets on the prepared baking sheet. Pat dry with paper towels.

Pro tip: Ensure the fish is dry to help the crust adhere better.

Apply the crust

Press the breadcrumb mixture onto the top of each halibut filet, ensuring an even coating.

Pro tip: Use the back of a spoon to press the crumbs firmly onto the fish.

Bake the halibut

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the fish is opaque and flakes easily with a fork.

Pro tip: Check the internal temperature; it should reach 145°F (63°C).

Serve

Remove from oven and let rest for a minute. Serve immediately with your choice of sides.

💡

Tips & Tricks

Use fresh halibut for the best flavour and texture.
Ensure the crust is golden and crispy before removing from the oven.
Serve immediately to enjoy the best taste and texture.

Frequently Asked Questions

What makes this halibut recipe 'heavenly'?

The combination of fresh halibut with a zesty lemon herb crust creates a delightful balance of flavours and textures, making it truly 'heavenly'.

How do I know when halibut is done?

Halibut is done when it is opaque, flakes easily with a fork, and has an internal temperature of 145°F (63°C).

Can I use frozen halibut for this recipe?

Yes, but make sure to thaw it completely and pat it dry before applying the crust to ensure it adheres properly.

What can I serve with Heavenly Halibut?

Pair it with roasted vegetables, a fresh salad, or a light pasta dish to complement the flavours.

How many calories are in Heavenly Halibut?

Each serving of Heavenly Halibut contains approximately 350 calories.

How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.

Serving Suggestions

Serve this Heavenly Halibut with a side of roasted vegetables or a light salad to complement the bright flavours of the dish. Pair it with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a perfect dining experience. This dish is best enjoyed fresh, but you can prepare the crust mixture ahead of time and store it in the fridge for up to a day. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.

Nutrition per serving

350

Calories

35g

Protein

15g

Fat

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