Apple Crumble Tart

Name: Apple Crumble Tart
Prep time: 30 min
Cook time: 45 min
Total time: 105 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/4 cup all-purpose flour; 1/2 cup unsalted butter (cold, cubed); 1/4 cup granulated sugar; 1 egg yolk; 2 tablespoons cold water; 4 apples (peeled, cored, and sliced); 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/4 cup unsalted butter (cold, cubed)

105 min 8 slices Medium

All Recipes

Apple Crumble Tart

A delicious blend of buttery crumble topping on sweet apple tart.

Prep

30 min

Cook

45 min

Total

105 min

Servings

Difficulty

Medium

The Apple Crumble Tart is a delightful fusion of two classic desserts: the traditional apple tart and the comforting apple crumble. This dessert combines a buttery tart crust with a sweet and tangy apple filling, all topped with a crunchy crumble. Perfect for autumn gatherings or as a comforting treat any time of the year, this tart captures the essence of apple season in every bite. The contrasting textures of the tender apples and crispy crumble make it a favourite among both kids and adults.

Instructions

Prepare the crust

In a bowl, mix flour and sugar. Cut in butter until the mixture resembles coarse crumbs. Add egg yolk and cold water, mixing until dough forms. Wrap in plastic wrap and chill for 30 minutes.

Pro tip: Chilling the dough helps prevent it from shrinking during baking.

Roll out the dough

Preheat oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press into the pan and trim excess. Prick the bottom with a fork.

Pro tip: Use a rolling pin to transfer the dough to the tart pan.

Prepare the apple filling

In a large bowl, toss apple slices with brown sugar, cinnamon, and lemon juice. Arrange the apples evenly over the tart crust.

Pro tip: Ensure apples are evenly coated for consistent flavour.

Make the crumble topping

In another bowl, mix flour, oats, and brown sugar. Cut in butter until mixture is crumbly. Sprinkle evenly over the apple filling.

Pro tip: Use your fingers to create a coarse, crumbly texture.

Bake the tart

Place the tart on a baking sheet and bake for 45 minutes or until the topping is golden brown and the apples are tender.

Pro tip: Check for doneness by inserting a knife into the apples; they should be soft.

Cool and serve

Allow the tart to cool slightly before slicing. Serve warm or at room temperature.

Pro tip: For neat slices, use a sharp knife and wipe between cuts.

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Tips & Tricks

For a crispier crust, pre-bake the tart shell for 10 minutes.
Choose firm apples like Granny Smith for a tart flavour.
Chill the dough for at least 30 minutes for easier rolling.
Use cold butter for a crumbly topping.

Frequently Asked Questions

What kind of apples are best for an apple crumble tart?

Firm apples like Granny Smith or Honeycrisp work best for their tartness and ability to hold shape.

Can I make the tart crust ahead of time?

Yes, you can prepare the tart crust and chill it for up to 2 days before using.

How do I store leftover apple crumble tart?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze the apple crumble tart?

Yes, freeze the baked tart for up to 2 months. Thaw in the fridge and reheat before serving.

What can I serve with apple crumble tart?

Serve it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.

Serving Suggestions

Serve your Apple Crumble Tart warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. It can be prepared ahead of time and stored in the refrigerator for up to three days. Reheat in a warm oven to maintain its crispy texture.