Classic Ham and Pierogies Skillet

Name: Classic Ham and Pierogies Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g pierogies (fresh or frozen); 2 tablespoons olive oil; 300 g ham (diced); 1 medium onion (chopped); 2 cloves garlic (minced); 1 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon paprika; to taste salt and pepper

30 min 4 servings Easy

All Recipes

A delightful combination of savoury ham and soft pierogies, perfect for a comforting meal.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Ham and pierogies are a classic combination that brings together the rich, savoury flavour of ham with the comforting, pillowy texture of pierogies. This dish is ideal for those who crave a hearty yet simple meal, perfect for busy weeknights or a cozy weekend dinner. This version of ham and pierogies is cooked in a skillet, allowing all the flavours to meld beautifully. By using pre-cooked ham, you can save time without sacrificing taste. The pierogies, with their tender dough and satisfying filling, are the perfect companion to the salty ham.

Instructions

Prepare the pierogies

If using frozen pierogies, boil them for 5 minutes until they float. Drain and set aside.

Pro tip: Fresh pierogies can be used directly without boiling.

Sauté the onion and garlic

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent, about 3 minutes.

Pro tip: Stir frequently to prevent garlic from burning.

Add the ham

Stir in the diced ham and cook for 2-3 minutes until it begins to brown.

Pro tip: Ensure the ham is evenly distributed for consistent flavour.

Combine with pierogies

Add the cooked pierogies to the skillet, stirring gently to combine with the ham and onions.

Pro tip: Be careful not to break the pierogies while stirring.

Add broth and seasonings

Pour in the chicken broth, thyme, and paprika. Stir to mix and bring to a simmer.

Pro tip: Adjust the broth amount based on your preference for sauce thickness.

Simmer and adjust seasoning

Simmer for 10 minutes until the liquid is slightly reduced. Season with salt and pepper to taste before serving.

Pro tip: Taste and adjust seasonings according to your preference.

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Tips & Tricks

Use fresh pierogies for the best texture.
Pre-cooked ham reduces cooking time.
Adjust seasoning to taste after simmering.

Frequently Asked Questions

How many calories are in ham and pierogies?

There are approximately 450 calories per serving in this ham and pierogies recipe.

Can I use different types of ham?

Yes, you can use any pre-cooked ham, such as smoked, honey-glazed, or black forest, to suit your taste.

How long does it take to cook ham and pierogies?

This ham and pierogies recipe takes about 30 minutes to prepare and cook.

Can I use frozen pierogies directly?

Yes, but it's best to boil them first for 5 minutes until they float, then proceed with the recipe.

What can I serve with ham and pierogies?

Serve with steamed vegetables or a green salad for a balanced meal.

Serving Suggestions

Serve this ham and pierogies skillet with a side of steamed vegetables or a crisp green salad for a balanced meal. A glass of Riesling or a light beer pairs well with the dish, enhancing its comforting flavours. You can prepare the components ahead of time and store them separately in the refrigerator for up to three days. Simply combine and reheat in a skillet when ready to serve, adding a splash of water to keep the pierogies moist.

Nutrition per serving

450

Calories

25g

Protein

18g

Fat

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