Canadian Slow-Cooked Ham

Name: Canadian Slow-Cooked Ham
Prep time: 15 min
Cook time: 480 min
Total time: 510 min
Yield: 10 servings
Cuisine: Canadian
Ingredients: 2.5 kg bone-in fully cooked ham; 1/2 cup maple syrup; 1/2 cup brown sugar; 1 tablespoon Dijon mustard; 1/2 teaspoon ground cloves; 1/4 cup apple cider vinegar

510 min 10 servings Easy

All Recipes

Canadian Slow-Cooked Ham

Enjoy a tender and flavourful Canadian slow-cooked ham, perfect for a comforting meal.

Prep

15 min

Cook

480 min

Total

510 min

Servings

Difficulty

Easy

Canadian slow-cooked ham is a delightful dish that brings warmth and comfort to any table. With its tender texture and rich flavour, this recipe is perfect for family gatherings or a cozy dinner at home. The slow cooking process allows the ham to absorb the delicious glaze, making every bite a taste of Canadian delight. This recipe is a time-honoured tradition that combines the sweetness of maple syrup with the savoury notes of a perfectly cooked ham. It's an easy yet impressive dish that requires minimal prep work, allowing you to enjoy more time with your loved ones while your kitchen fills with the enticing aroma of slow-cooked goodness.

Ingredients

Servings

For the Ham

For the Glaze

Instructions

Prepare the slow cooker

Place the ham in the slow cooker, fat side up. Ensure it fits comfortably with enough space for the glaze.

Pro tip: If the ham is too large, trim it slightly to fit.

Make the glaze

In a small bowl, mix together the maple syrup, brown sugar, Dijon mustard, ground cloves, and apple cider vinegar until smooth.

Pro tip: Adjust the sweetness by adding more or less maple syrup.

Apply the glaze

Pour the glaze over the ham, ensuring it coats the entire surface evenly.

Pro tip: Use a brush to spread the glaze if necessary.

Cook the ham

Cover the slow cooker with its lid and set it to low heat. Cook for 8 hours until the ham is tender and heated through.

Pro tip: Baste the ham occasionally with the glaze for extra flavour.

Rest the ham

Once cooked, remove the ham from the slow cooker and let it rest for 15 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, making the ham juicier.

Serve

Slice the ham and serve with the remaining glaze drizzled on top or on the side.

Pro tip: Pair with classic sides like mashed potatoes and steamed vegetables.

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Tips & Tricks

<ul><li>Use a fully cooked, bone-in ham for the best flavour.</li><li>Add a touch of maple syrup for a Canadian twist.</li><li>Ensure your slow cooker is large enough to fit the ham comfortably.</li><li>Leftovers make excellent sandwiches or can be added to soups.</li></ul>

Serving Suggestions

Serve your Canadian slow-cooked ham with classic sides like mashed potatoes and green beans for a complete meal. The leftovers can be thinly sliced for sandwiches or diced to add flavour to soups and casseroles. This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently to retain its moisture and rich flavour.