Fried Ham and Cabbage Skillet

Name: Fried Ham and Cabbage Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 1 large onion (sliced); 3 cups cabbage (chopped); 300 grams cooked ham (diced); 1 teaspoon caraway seeds (optional); 1/4 teaspoon black pepper (freshly ground); 1/4 teaspoon salt (to taste)

30 min 4 servings Easy

All Recipes

A delicious one-pan meal featuring savoury ham and tender cabbage, perfect for a quick and comforting dinner.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Fried ham and cabbage is a classic, comforting dish that brings together the savoury taste of ham with the subtle sweetness of cabbage. This version is simple, requiring only one pan, making it an ideal choice for a quick weeknight meal. The magic of this dish lies in its simplicity and the harmony of flavours. The ham adds a rich, salty taste that complements the freshness of the cabbage, while the onions provide a touch of sweetness. This recipe is perfect for anyone looking to enjoy a hearty meal without spending hours in the kitchen.

Instructions

Heat the oil

In a large skillet, heat the olive oil over medium heat.

Pro tip: Ensure the oil is hot enough to sizzle when you add the onions.

Cook the onions

Add the sliced onion to the skillet and sauté for 3-4 minutes until softened and translucent.

Pro tip: Stir occasionally to prevent burning.

Add the cabbage

Stir in the chopped cabbage and cook for another 5-6 minutes until it starts to soften.

Pro tip: Cover the skillet to speed up the cooking process.

Incorporate the ham

Add the diced ham to the skillet and stir well to combine.

Pro tip: Use smoked ham for added depth of flavour.

Season the dish

Sprinkle in the caraway seeds, black pepper, and salt. Stir to mix the seasonings evenly.

Pro tip: Adjust the seasoning to your taste.

Finish cooking

Continue to cook for another 5 minutes or until the cabbage is tender and the ham is heated through.

Pro tip: For a bit of tang, add a splash of apple cider vinegar before serving.

💡

Tips & Tricks

Use smoked ham for an extra layer of flavour.
Add a splash of vinegar for tanginess.
Cook the cabbage until just tender for the best texture.

Frequently Asked Questions

How long does it take to make fried ham and cabbage?

The total time to make fried ham and cabbage is about 30 minutes, including prep and cook time.

Can I use smoked ham for fried ham and cabbage?

Yes, using smoked ham adds an extra depth of flavour to the dish.

What can I serve with fried ham and cabbage?

Fried ham and cabbage pairs well with mashed potatoes or crusty bread.

How do I store leftovers of fried ham and cabbage?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I make fried ham and cabbage ahead of time?

Yes, you can make it ahead and reheat it in a skillet over medium heat, adding a splash of water if necessary.

Serving Suggestions

Serve your fried ham and cabbage hot, straight from the skillet, for a comforting meal. It's excellent on its own or paired with mashed potatoes or crusty bread. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to prevent sticking.

Nutrition per serving

250

Calories

15g

Protein

18g

Fat

See the whole store

Food Storage · Spice Jars

Spice Jars, Spice Jars With Labels-4oz 24pcs, Spice Containers With Bamboo Lids, Seasoning Containers With White Printed Spice Labels, Kitchen Organizer,Spice Bottle

$34.19

Kitchen Utensils · Cooking Spoons

Wooden Spoons for Cooking,Natural Teak Wooden Kitchen Utensils Set (10 PCS)

$37.88

Pit Boss Grills

Pump Spritzer Bottle with Injector

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.