Easy Smoked Sausage Skillet with Peppers and Onions

Name: Easy Smoked Sausage Skillet with Peppers and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 grams smoked sausage (sliced into 1/2 inch pieces); 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 yellow onion (sliced); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

30 min 4 servings Easy

All Recipes

Savoury smoked sausage skillet with colourful peppers and onions, perfect for a quick weeknight dinner.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

This easy smoked sausage skillet is a quick and delicious meal perfect for busy weeknights. Packed with the robust flavours of smoked sausage, sweet bell peppers, and onions, this dish is a family favourite that can be on the table in just 30 minutes. The beauty of this recipe lies in its simplicity and the way the ingredients complement each other. The smokiness of the sausage pairs perfectly with the sweetness of the peppers and onions, creating a balanced and satisfying dish. Whether you're new to cooking or a seasoned home chef, this recipe is foolproof and sure to delight.

Instructions

Prepare the ingredients

Slice the smoked sausage into 1/2 inch pieces. Slice the bell peppers and onion into thin strips.

Pro tip: Keep the slices uniform for even cooking.

Heat the skillet

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Pro tip: A cast iron skillet works best for even heat distribution.

Cook the sausage

Add the sliced sausage to the skillet. Cook for 5-7 minutes, stirring occasionally, until browned.

Pro tip: Don't overcrowd the skillet; cook in batches if necessary.

Add vegetables

Add the sliced bell peppers and onion to the skillet. Stir to combine with the sausage.

Pro tip: Use a spatula to scrape up any browned bits for extra flavour.

Season the mixture

Sprinkle garlic powder, paprika, salt, and black pepper over the sausage and vegetables. Stir well to coat evenly.

Pro tip: Adjust seasoning to taste.

Finish cooking

Continue to cook for another 10 minutes, or until the vegetables are tender and the flavours are well melded.

Pro tip: Serve immediately for the best taste.

💡

Tips & Tricks

Choose a high-quality smoked sausage for the best flavour.
Use a large skillet to avoid overcrowding and ensure even cooking.
Adjust the spice level to taste with your favourite hot sauce.

Frequently Asked Questions

How long does it take to make an easy smoked sausage skillet?

This easy smoked sausage skillet takes about 30 minutes to make from start to finish.

Can I use a different type of sausage?

Yes, you can use any smoked sausage or even a spicy sausage for a different flavour.

What can I serve with smoked sausage skillet?

Serve it with crusty bread or over rice to soak up the juices. A green salad also complements it well.

Can I make this dish ahead of time?

Yes, you can make this dish ahead and store it in the refrigerator for up to 3 days. Reheat it in a skillet before serving.

Is this recipe suitable for meal prep?

Absolutely! This smoked sausage skillet is a great option for meal prep due to its quick cooking time and easy storage.

Serving Suggestions

Serve this smoked sausage skillet with a side of crusty bread or over a bed of rice to soak up all the delicious juices. For a complete meal, pair it with a fresh green salad. This dish can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat in a skillet over medium heat until warmed through. It's a convenient option for meal prep and busy weeknight dinners.

Nutrition per serving

350

Calories

14g

Protein

28g

Fat

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