Ham and Cheese Omelette

Name: Ham and Cheese Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 large eggs (fresh); 1/4 cup milk (or cream); 1/2 cup cooked ham (diced); 1/2 cup cheddar cheese (shredded); 1 tablespoon butter; to taste salt and pepper

15 min 2 servings Easy

All Recipes

A classic ham and cheese omelette perfect for a hearty breakfast or brunch.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

The ham and cheese omelette is a beloved breakfast staple, known for its simplicity and delicious combination of flavours. This dish brings together the savoury taste of ham with the creamy richness of cheese, all enveloped in a perfectly cooked omelette. Whether you're looking for a quick meal to start your day or a satisfying brunch option, this omelette delivers both taste and nutrition. The harmonious blend of ingredients is easy to prepare, making it a favourite among home cooks and professional chefs alike.

Instructions

Prepare the egg mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.

Pro tip: Whisk thoroughly to incorporate air for a fluffier omelette.

Preheat the pan

Heat a non-stick pan over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.

Pro tip: Make sure the butter is hot but not browning.

Cook the omelette

Pour the egg mixture into the pan. Let it cook undisturbed for about 1-2 minutes until the edges begin to set.

Pro tip: Gently stir the center with a spatula to allow uncooked eggs to flow to the edges.

Add ham and cheese

Sprinkle the diced ham and shredded cheese evenly over one half of the omelette.

Pro tip: Distribute the filling evenly for consistent flavour.

Fold the omelette

Using a spatula, gently fold the other half of the omelette over the fillings.

Pro tip: Tilt the pan slightly to help the fold.

Finish cooking

Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through. Serve immediately.

Pro tip: For a well-cooked omelette, ensure the eggs are fully set but not browned.

💡

Tips & Tricks

Use fresh eggs for the best flavour and texture.
Pre-cook the ham to ensure it's warm and flavourful in the omelette.
For a fluffy omelette, whisk the eggs well to incorporate air.
Use a non-stick pan to prevent sticking and ensure easy flipping.

Frequently Asked Questions

What cheese is best for an omelette?

Cheddar cheese is commonly used for its sharp flavour, but you can also use Swiss or Gruyère.

How do you make a fluffy omelette?

Whisk the eggs well to incorporate air, and cook over medium heat to allow the omelette to puff up.

Can you bake an omelette?

Yes, you can bake it in an oven-safe dish at 350°F (175°C) for about 15-20 minutes.

Can I use other meats instead of ham?

Yes, you can substitute cooked bacon or sausage for ham if desired.

How do I prevent my omelette from sticking?

Use a non-stick pan and ensure it's properly heated with butter or oil before adding the eggs.

Serving Suggestions

Serve your ham and cheese omelette with a side of toast or a fresh salad for a complete meal. You can also pair it with fresh fruit or a glass of orange juice for a refreshing touch. Leftovers can be stored in the refrigerator for up to two days. To reheat, simply warm it gently in a non-stick pan over low heat, or in the microwave for a quick option.

Nutrition per serving

300

Calories

19g

Protein

24g

Experience the delicate art of making a classic French omelette, with a silky texture and perfectly folded appearance.

Medium10 min

See the recipe

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