Ham and Cheese Omelette

Name: Ham and Cheese Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 large eggs (fresh); 1/4 cup milk (or cream); 1/2 cup cooked ham (diced); 1/2 cup cheddar cheese (shredded); 1 tablespoon butter; to taste salt and pepper

15 min 2 servings Easy

All Recipes

Ham and Cheese Omelette

A classic ham and cheese omelette perfect for a hearty breakfast or brunch.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

The ham and cheese omelette is a beloved breakfast staple, known for its simplicity and delicious combination of flavours. This dish brings together the savoury taste of ham with the creamy richness of cheese, all enveloped in a perfectly cooked omelette. Whether you're looking for a quick meal to start your day or a satisfying brunch option, this omelette delivers both taste and nutrition. The harmonious blend of ingredients is easy to prepare, making it a favourite among home cooks and professional chefs alike.

Ingredients

Servings

Omelette Ingredients

Instructions

Prepare the egg mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.

Pro tip: Whisk thoroughly to incorporate air for a fluffier omelette.

Preheat the pan

Heat a non-stick pan over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.

Pro tip: Make sure the butter is hot but not browning.

Cook the omelette

Pour the egg mixture into the pan. Let it cook undisturbed for about 1-2 minutes until the edges begin to set.

Pro tip: Gently stir the center with a spatula to allow uncooked eggs to flow to the edges.

Add ham and cheese

Sprinkle the diced ham and shredded cheese evenly over one half of the omelette.

Pro tip: Distribute the filling evenly for consistent flavour.

Fold the omelette

Using a spatula, gently fold the other half of the omelette over the fillings.

Pro tip: Tilt the pan slightly to help the fold.

Finish cooking

Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through. Serve immediately.

Pro tip: For a well-cooked omelette, ensure the eggs are fully set but not browned.

💡

Tips & Tricks

<ul><li>Use fresh eggs for the best flavour and texture.</li><li>Pre-cook the ham to ensure it's warm and flavourful in the omelette.</li><li>For a fluffy omelette, whisk the eggs well to incorporate air.</li><li>Use a non-stick pan to prevent sticking and ensure easy flipping.</li></ul>

Serving Suggestions

Serve your ham and cheese omelette with a side of toast or a fresh salad for a complete meal. You can also pair it with fresh fruit or a glass of orange juice for a refreshing touch. Leftovers can be stored in the refrigerator for up to two days. To reheat, simply warm it gently in a non-stick pan over low heat, or in the microwave for a quick option.