Baked Omelette

Name: Baked Omelette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: 8 large eggs (at room temperature); 1/2 cup milk (2% or whole); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1 cup shredded cheese (such as cheddar or mozzarella); 1 cup diced cooked ham; 1/2 cup chopped bell peppers (any colour)

35 min 6 servings Easy

All Recipes

Baked Omelette

Deliciously fluffy baked omelette, perfect for a hearty breakfast.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

The Baked Omelette is a delightful twist on the classic omelette, offering a fluffy, soufflé-like texture without the need for constant attention at the stovetop. This dish is perfect for those who enjoy a leisurely breakfast or brunch with minimal fuss. By baking the omelette, you can effortlessly serve a crowd with an evenly cooked, golden-brown finish. It’s versatile, allowing you to add your favourite ingredients like ham, cheese, or vegetables, making it a go-to recipe for any occasion.

Ingredients

Servings

Omelette Base

Optional Add-ins

Instructions

Preheat Oven

Preheat your oven to 175°C (350°F).

Pro tip: Ensure your oven is fully preheated before baking to achieve an even cook.

Prepare Baking Dish

Line a 23x33 cm (9x13 inch) baking dish with parchment paper or grease it lightly with cooking spray.

Pro tip: Parchment paper helps in easy cleanup and removal of the omelette.

Whisk Eggs

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.

Pro tip: Whisking thoroughly incorporates air, making the omelette fluffy.

Add Ingredients

Stir in the cheese, ham, and bell peppers, or any other desired add-ins.

Pro tip: Customize your omelette with your favourite ingredients for added flavour.

Pour and Bake

Pour the egg mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the omelette is set and a toothpick inserted in the centre comes out clean.

Pro tip: Avoid over-baking to keep the omelette from becoming dry.

Serve

Let the omelette cool slightly before slicing into squares and serving warm.

Pro tip: Add a sprinkle of fresh herbs like parsley or chives for a pop of colour.

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Tips & Tricks

<ul><li>Use parchment paper to easily remove the omelette from the pan.</li><li>Whisk eggs thoroughly for a fluffy texture.</li><li>Add your choice of vegetables for extra flavour.</li><li>Use a toothpick to check doneness; it should come out clean.</li></ul>

Serving Suggestions

Serve your baked omelette warm, with a side of fresh fruit or a simple green salad for a complete meal. Pair it with a glass of freshly squeezed orange juice or a hot cup of coffee for a satisfying breakfast. To make ahead, prepare the egg mixture and store it in the refrigerator for up to a day before baking. Once baked, the omelette can be stored in an airtight container in the fridge for up to three days, and reheated in the oven at 175°C (350°F) until warmed through.