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Sausage, Egg and Cheese Scramble

20 min 4 servings Easy
Egg scrambles are a staple of breakfast tables around the world, offering a quick and hearty start to the day. This sausage, egg, and cheese scramble takes the classic to a new level, incorporating savoury sausage and gooey cheese to create a dish that is both satisfying and easy to prepare. Perfect for those mornings when you need something hearty but don't have much time to spare. This version works because it balances protein and flavour, making it ideal for anyone looking to enjoy a wholesome breakfast without spending too much time in the kitchen. Whether you're feeding a hungry family or just yourself, this scramble is sure to become a favourite.

Instructions

1

Prepare the ingredients

Beat the eggs in a bowl with milk, salt, and pepper until well combined.

Pro tip: Ensure eggs are at room temperature for best results.

2

Heat the pan

In a large non-stick skillet, melt the butter over medium heat.

Pro tip: Butter should sizzle gently, not brown.

3

Cook the sausage

Add the crumbled sausage to the pan and cook until heated through.

Pro tip: Use pre-cooked sausage to save time.

4

Add the eggs

Pour the egg mixture over the sausage in the skillet.

Pro tip: Stir gently to form curds.

5

Cook the scramble

Gently stir the eggs until they just start to set, about 3-4 minutes.

Pro tip: Remove from heat while slightly runny.

6

Add the cheese

Sprinkle cheese over the eggs and cover the pan for 1-2 minutes until cheese melts.

Pro tip: Covering helps melt cheese evenly.

💡

Tips & Tricks

  • Use non-stick pans for easy clean up.
  • Pre-cook sausages for quicker assembly.
  • Mix eggs thoroughly for a consistent texture.

Frequently Asked Questions

What is an egg scramble?

An egg scramble is a dish made by cooking beaten eggs with other ingredients like vegetables, meats, and cheese.

How do you make a sausage, egg, and cheese scramble?

Cook sausage, scramble eggs with milk, salt, and pepper, add to pan, stir, then melt cheese on top.

How many calories are in a sausage, egg, and cheese scramble?

There are approximately 350 calories per serving in this scramble.

Can I make this scramble ahead of time?

Yes, you can cook the sausage ahead and store it. Reheat and add to the egg mixture when ready to serve.

What cheese is best for an egg scramble?

Cheddar cheese is commonly used due to its melting properties and flavour.

How long does it take to cook a scramble?

The cooking process takes about 10 minutes once all ingredients are prepared.

Can I customize the ingredients?

Yes, feel free to add vegetables or switch the type of cheese to suit your taste.

Serving Suggestions

Serve this scramble hot with toast or a side of hash browns for a complete meal. For a lighter option, pair it with a simple fruit salad or sliced avocado. This dish can be made ahead by cooking the sausage and storing it in the fridge until ready to use. Store leftovers in an airtight container in the refrigerator for up to two days, and reheat gently in a pan or microwave.

Nutrition per serving

350

Calories

20g

Protein

28g

Fat

3g

Carbs

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