Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 1 kg beef chuck (cut into strips); 2 tbsp olive oil; 1 large onion (finely chopped); 3 cloves garlic (minced); 250 g mushrooms (sliced); 2 tbsp all-purpose flour; 1 cup beef broth; 1 tbsp Dijon mustard; 2 tbsp Worcestershire sauce; 1 tsp paprika; 1 cup sour cream; Salt and pepper to taste

260 min 6 servings Easy

All Recipes

Tender beef in a creamy mushroom sauce, slow-cooked to perfection.

Prep

20 min

Cook

240 min

Total

260 min

Servings

Difficulty

Easy

Beef Stroganoff is a classic Russian-inspired dish, cherished for its rich and creamy sauce, tender beef, and comforting flavours. The slow cooker version allows for a hands-off approach, letting you enjoy a delicious meal with minimal effort. The origins of Beef Stroganoff trace back to 19th century Russia, but it has since evolved to become a beloved dish worldwide. This slow cooker adaptation makes it even more accessible, perfect for busy days or when you want the comfort of a warm, hearty meal without spending hours in the kitchen.

Ingredients

Servings

Main Ingredients

Instructions

Brown the beef

Heat olive oil in a pan over medium-high heat. Add beef strips and brown on all sides. Transfer to the slow cooker.

Pro tip: Browning the beef adds depth of flavour to the dish.

Sauté the vegetables

In the same pan, add onions and garlic. Sauté until onions are translucent. Add mushrooms and cook until browned. Add to the slow cooker.

Pro tip: Use the same pan to retain flavours.

Prepare the sauce

In a bowl, mix flour, beef broth, Dijon mustard, Worcestershire sauce, and paprika. Pour over the beef and vegetables in the slow cooker.

Pro tip: Whisk the flour thoroughly to avoid lumps.

Cook in the slow cooker

Cover and cook on low for 6-8 hours or until beef is tender.

Finish with sour cream

Stir in sour cream 30 minutes before serving. Adjust seasoning with salt and pepper.

Pro tip: Adding sour cream at the end prevents it from curdling.

Serve

Serve hot over egg noodles or rice.

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Tips & Tricks

<ul><li>Use a good cut of beef like chuck for tenderness.</li><li>Brown the beef before adding it to the slow cooker for extra flavour.</li><li>Sauté the mushrooms to enhance their earthy taste.</li><li>Stir in sour cream at the end to prevent curdling.</li></ul>

Serving Suggestions

Serve your Slow Cooker Beef Stroganoff over egg noodles or rice, allowing the sauce to coat every bite. Pair it with a fresh green salad and crusty bread to soak up the delicious sauce. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to loosen the sauce.