Authentic Portuguese Shrimp with Garlic and Lemon

Name: Authentic Portuguese Shrimp with Garlic and Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500 g large shrimp (peeled and deveined); 4 cloves garlic (minced); 2 tbsp olive oil; 1 tsp paprika; 1/4 tsp chili flakes (optional); 1 lemon (juiced); 1 tbsp parsley (chopped); to taste salt and pepper

20 min 4 servings Easy

All Recipes

Savour the flavours of Portuguese cuisine with this succulent shrimp dish, infused with garlic and lemon for a refreshing taste.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Portuguese Shrimp is a delightful dish that captures the essence of coastal Portugal. Known for its bold flavours and simplicity, this dish combines succulent shrimp with aromatic garlic and zesty lemon, bringing a taste of the sea to your table. Our version of Portuguese Shrimp is perfect for seafood lovers looking for a quick and delicious meal. Whether you're hosting a dinner party or enjoying a casual family meal, this recipe is sure to impress with its rich flavours and vibrant presentation.

Instructions

Prepare the shrimp

Rinse the shrimp under cold water and pat dry with a paper towel.

Pro tip: Ensure the shrimp are completely dry to prevent splattering during cooking.

Heat the olive oil

In a large skillet, heat olive oil over medium heat until shimmering.

Pro tip: Use a non-stick skillet to prevent the shrimp from sticking.

Cook the garlic

Add minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

Pro tip: Stir constantly to prevent the garlic from browning too quickly.

Add the shrimp

Add the shrimp to the skillet, sprinkle with paprika, chili flakes, salt, and pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque.

Pro tip: Do not overcrowd the skillet; cook in batches if necessary.

Finish with lemon

Squeeze fresh lemon juice over the cooked shrimp and toss to coat evenly.

Pro tip: Use freshly squeezed lemon juice for the best flavour.

Garnish and serve

Transfer the shrimp to a serving platter, sprinkle with chopped parsley, and serve immediately.

Pro tip: Serve with lemon wedges for an extra burst of citrus.

💡

Tips & Tricks

Use fresh shrimp for the best flavour and texture.
Adjust the amount of garlic to suit your taste preference.
Squeeze fresh lemon juice right before serving for added zest.

Frequently Asked Questions

What is Portuguese shrimp?

Portuguese shrimp is a traditional dish featuring shrimp cooked with garlic, olive oil, and lemon, often seasoned with paprika and parsley.

How many calories are in Portuguese shrimp?

There are approximately 220 calories per serving of Portuguese shrimp.

Can I make Portuguese shrimp ahead of time?

Yes, you can prepare Portuguese shrimp ahead of time and store it in the refrigerator for up to two days.

What can I serve with Portuguese shrimp?

Serve Portuguese shrimp with crusty bread or over rice to absorb the garlic-lemon sauce.

Is Portuguese shrimp spicy?

Portuguese shrimp can be mildly spicy if chili flakes are added, but you can omit them for a milder flavour.

Serving Suggestions

Serve Portuguese Shrimp with a side of crusty bread or over a bed of fluffy rice to soak up the delicious garlic-lemon sauce. Pair it with a crisp white wine, such as Vinho Verde, to complement the citrus notes. This dish can be prepared ahead of time and stored in the refrigerator for up to two days. Simply reheat gently before serving to maintain the shrimp's tenderness.

Nutrition per serving

220

Calories

28g

Protein

10g

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