Zesty Garlic Lemon Grilled Shrimp Skewers

Name: Zesty Garlic Lemon Grilled Shrimp Skewers
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup olive oil; 3 cloves garlic (minced); 1 lemon (juiced and zested); 1 tbsp fresh parsley (chopped); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes (optional); 1 lb large shrimp (peeled and deveined); 8 wooden skewers (soaked in water)

48 min 4 servings Easy

All Recipes

Succulent shrimp marinated in zesty garlic and lemon, grilled to perfection.

Prep

40 min

Cook

8 min

Total

48 min

Servings

Difficulty

Easy

Garlic Lemon Grilled Shrimp Skewers are a delightful and easy-to-make dish perfect for any BBQ gathering. The combination of zesty lemon, aromatic garlic, and fresh herbs infuses the shrimp with flavors that are bright and invigorating. This dish is not only flavorful but also versatile, making it an excellent choice for a light summer dinner or as an appetizer for a larger meal. The shrimp cook quickly over a hot grill, allowing you to enjoy a delicious meal in no time.

Instructions

Prepare Marinade

In a medium bowl, combine olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, salt, black pepper, and red pepper flakes. Mix well to create the marinade.

Pro tip: For an extra citrusy kick, add more lemon zest.

Marinate Shrimp

Place shrimp in a large resealable bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes.

Pro tip: Do not marinate for more than 1 hour as the acid from the lemon can start to cook the shrimp.

Preheat Grill

Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).

Pro tip: Ensure your grill grates are clean and lightly oiled to prevent sticking.

Skewer and Grill Shrimp

Thread the marinated shrimp onto the soaked skewers. Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp are opaque and slightly charred. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp.

Pro tip: Avoid overcooking to keep the shrimp juicy and tender.

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Tips & Tricks

For best results, marinate the shrimp for at least 30 minutes to allow the flavors to infuse deeply. A medium-hot grill ensures the shrimp cook quickly without over-drying. Always soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.

Serving Suggestions

Serve these succulent shrimp skewers with a side of grilled vegetables or a fresh salad for a complete meal. For a touch of decadence, consider pairing them with a garlic aioli or a tangy dipping sauce. These skewers are best enjoyed hot off the grill, but they're also delicious served cold, making them a great option for picnics or packed lunches.

Nutrition per serving

220

Calories

25g

Protein

12g

Juicy, spicy grilled shrimp paired with a zesty lemon mayonnaise, perfect for a summer barbecue or a quick weeknight dinner.

Easy30 min

See the recipe

Kitchen & BBQ gear

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