Grilled Ramen Burger

Name: Grilled Ramen Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian fusion
Ingredients: 2 packs Ramen noodles (cooked and drained); 1 lb Ground meat (beef or chicken); 2 units Green onion (finely chopped); 2 tbsp Soy sauce; 2 cloves Garlic (chopped); 1 tbsp Fresh ginger (grated); 1 unit Egg; 1/2 cup Breadcrumbs; 1 tsp Black pepper; 1 unit Cucumber slices (thin); 1 unit Carrots (grated); 1/4 cup Mayonnaise; 1 tbsp Sriracha (for heat); 4 units Lettuce leaves; 1/4 cup Fresh cilantro (chopped); 1/4 cup Teriyaki sauce; 1 tbsp Rice vinegar; 1 tbsp Honey; 1 tbsp Toasted sesame seeds

35 min 4 servings Medium

All Recipes

An irresistible blend of Asian flavors and BBQ.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

The grilled ramen burger is a bold fusion that combines the savory texture of ramen noodles with the rich flavors of a classic burger. Perfect for impressing your guests at a barbecue, this unique dish will delight fans of Asian cuisine and grilling.

Instructions

Prepare the ramen noodles

Cook the ramen noodles according to the package instructions, drain, and set aside.

Pro tip: For a crispy texture, let the noodles cool before using.

Prepare the meat

In a large bowl, mix the ground meat, green onions, soy sauce, garlic, ginger, egg, breadcrumbs, and black pepper.

Pro tip: Do not overmix to keep the meat tender.

Form the patties

Shape patties from the meat mixture, then flatten them slightly.

Pro tip: Make a small indentation in the center to prevent them from puffing up during cooking.

Grill the patties

Preheat the grill and cook the patties for about 5-6 minutes on each side, until well cooked. Use a meat thermometer to check that the internal temperature of the patties reaches 160°F / 71°C by inserting the probe into the center of each patty. The patties should be browned on the outside and no longer pink inside.

Pro tip: Use a meat thermometer to check the internal temperature.

Prepare the sauce

In a small bowl, mix the teriyaki sauce, rice vinegar, honey, and toasted sesame seeds.

Pro tip: Taste and adjust the honey according to your sweetness preference.

Assemble the burger

On each patty, add ramen noodles, cucumber slices, carrots, mayonnaise mixed with sriracha, and cilantro.

Pro tip: Be generous with the toppings for a flavorful burger!

Serve

Serve immediately with a bit of sauce on top and lettuce leaves.

Pro tip: Pair with an Asian beer for a complete experience.

Frequently Asked Questions

Can I prepare the patties in advance?

Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before grilling.

Should the ramen noodles be cooked in advance?

Yes, it is best to cook the ramen noodles before adding them to the burger to prevent them from becoming too soft.

How can I customize the toppings?

You can add fresh vegetables or sauces of your choice to personalize your burger to your liking.

Serving Suggestions

This grilled ramen burger is not only delicious but also adds a unique twist to your meals. Feel free to experiment with toppings and sauces to customize your burger to your taste. Enjoy your meal!