Grilled Cheese Veggie Burger

Name: Grilled Cheese Veggie Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sandwiches
Cuisine: Canadian
Ingredients: 4 medium veggie patties (store-bought or homemade); 8 slices sourdough bread (or bread of choice); 2 tablespoons butter (softened); 4 slices cheddar cheese (or cheese of choice); 1 tablespoon olive oil; 1 tomato (sliced); 1 avocado (sliced); 4 lettuce leaves

35 min 4 sandwiches Medium

All Recipes

A delightful twist on the classic burger, combining a veggie patty and gooey grilled cheese for a satisfying and comforting meal.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

The Grilled Cheese Veggie Burger is a fusion of two beloved comfort foods — the classic grilled cheese sandwich and the veggie burger. This dish offers a deliciously satisfying way to enjoy a meat-free meal without sacrificing on taste or texture. Perfect for vegetarians and cheese lovers alike, this recipe combines a hearty veggie patty with melty cheese and crispy bread, creating a meal that's both filling and flavourful. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this Grilled Cheese Veggie Burger is sure to become a favourite in your household.

Instructions

Prepare the bread

Spread butter evenly on one side of each slice of bread.

Pro tip: Use room temperature butter for easy spreading.

Assemble sandwiches

Place one slice of cheese between two slices of bread, buttered sides out. Repeat for remaining sandwiches.

Pro tip: For extra cheesy flavour, use two slices of cheese per sandwich.

Cook veggie patties

Heat olive oil in a skillet over medium heat. Add veggie patties and cook for 5 minutes per side or until heated through.

Pro tip: Ensure patties reach an internal temperature of 74°C (165°F) for food safety.

Grill the sandwiches

In a separate skillet, cook the sandwiches over medium heat for 3-4 minutes per side, until golden brown and cheese is melted.

Pro tip: Press the sandwiches gently with a spatula for even cooking.

Assemble the veggie burgers

Open the grilled sandwiches and place a cooked veggie patty inside. Add sliced tomato, avocado, and lettuce.

Pro tip: Customize the toppings to your taste with pickles or onions.

Serve immediately

Serve the Grilled Cheese Veggie Burgers hot with your choice of sides.

Pro tip: Pair with sweet potato fries for a classic combination.

💡

Tips & Tricks

Choose a firm veggie patty for optimal grilling results.
Use a cast-iron skillet for even heat distribution.
Press the sandwich gently with a spatula for an evenly crispy crust.
Serve immediately to enjoy the gooey cheese and crispy bread.

Frequently Asked Questions

Can I use different cheese for the grilled cheese?

Yes, feel free to use your preferred cheese such as mozzarella, Swiss, or a dairy-free alternative.

Can I make the veggie patties from scratch?

Absolutely. You can make homemade veggie patties using beans, lentils, or grains as a base.

How do I store leftover veggie burgers?

Store cooked patties and assembled sandwiches separately in airtight containers in the fridge for up to 3 days.

What bread is best for this recipe?

Sourdough is recommended for its sturdy texture, but any bread of choice will work.

Can I freeze the veggie patties?

Yes, you can freeze the uncooked or cooked patties for up to 3 months. Thaw in the fridge before use.

Serving Suggestions

Serve your Grilled Cheese Veggie Burger with a side of crispy sweet potato fries or a fresh green salad for a complete meal. Pair it with a tangy tomato soup for a classic comfort food experience. This burger is best enjoyed fresh off the grill, but you can prepare the components ahead of time. Store the veggie patties in the fridge and assemble the burgers just before serving for maximum freshness.

Nutrition per serving

520

Calories

22g

Protein

26g

Fat

Enjoy a juicy wagyu burger topped with sweet and savory maple bacon jam.

Medium35 min

See the recipe

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