Grilled Salmon Burgers with Dill Sauce

Name: Grilled Salmon Burgers with Dill Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh salmon fillet (skinless); 1/4 cup panko breadcrumbs; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 2 tbsp chopped fresh dill; 1 tsp salt; 1/2 tsp black pepper; 1 unit egg (lightly beaten); 1/2 cup Greek yogurt; 2 tbsp chopped fresh dill; 1 tbsp lemon juice; 1 tbsp capers (chopped); 1/4 tsp salt; 1/4 tsp black pepper; 4 unit brioche buns; 4 leaves lettuce; 1 unit tomato (sliced); 1 unit avocado (sliced)

60 min 4 servings Medium

All Recipes

Juicy grilled salmon burgers topped with a refreshing dill sauce, perfect for a summer BBQ.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Medium

Salmon burgers are a delightful twist on the classic beef burger, offering a lighter yet flavorful alternative that is perfect for summer gatherings. These burgers are not only delicious but also packed with nutrients, making them a healthy choice for any BBQ. The key to the perfect salmon burger lies in the balance of flavors and textures. Fresh salmon, herbs, and a hint of lemon come together to create a patty that is both juicy and savory. Topped with a creamy dill sauce, these burgers are sure to impress your guests and become a staple at your summer cookouts.

Instructions

Prepare the Salmon Mixture

Finely chop the salmon fillet and place it in a large bowl. Add panko breadcrumbs, Dijon mustard, lemon juice, dill, salt, pepper, and the beaten egg. Gently mix until all ingredients are combined.

Pro tip: Ensure the salmon is finely chopped to help the patties hold together.

Form and Chill the Patties

Divide the mixture into 4 equal portions and shape each into a patty. Place the patties on a plate, cover, and refrigerate for at least 30 minutes to help them firm up.

Pro tip: Chilling helps the patties maintain their shape during grilling.

Make the Dill Sauce

In a small bowl, combine Greek yogurt, dill, lemon juice, capers, salt, and pepper. Mix well and refrigerate until ready to use.

Pro tip: Prepare the sauce ahead of time to allow the flavors to meld.

Grill the Salmon Patties

Grill the Salmon Patties Preheat the grill to medium-high heat and oil the grates. Grill the salmon patties for about 4-5 minutes per side, or until they are cooked through and have nice grill marks. Check that the internal temperature of the patties reaches 145°F / 63°C by inserting a thermometer into the thickest part of the patty. The salmon should be opaque and flake easily with a fork.

Pro tip: Use a fish spatula for easy flipping and to prevent the patties from breaking.

Assemble the Burgers

Lightly toast the brioche buns on the grill. Spread dill sauce on the bottom bun, place a lettuce leaf, a salmon patty, tomato slices, avocado slices, and top with more dill sauce. Close with the top bun and serve immediately.

Pro tip: For added flavor, rub the buns with a clove of garlic before toasting.

💡

Tips & Tricks

For optimal flavor, use fresh salmon and chill the patties before grilling. Ensure your grill is well-oiled to prevent sticking.

Serving Suggestions

Serve these salmon burgers on toasted brioche buns with a side of coleslaw or grilled corn to complement the fresh, vibrant flavors of the burger. For an extra touch, add slices of avocado or a few leaves of arugula for a peppery kick. These burgers pair well with a crisp white wine or a light, refreshing beer, making them perfect for a relaxed outdoor meal.

Nutrition per serving

420

Calories

30g

Protein

18g

Fat

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