Grilled Vegetable Salad with Garlic

Name: Grilled Vegetable Salad with Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 medium zucchini (sliced into rounds); 1 medium red bell pepper (cut into strips); 1 medium yellow bell pepper (cut into strips); 1 medium red onion (sliced into rounds); 250 g cherry tomatoes (halved); 2 tbsp olive oil; 3 cloves garlic (minced); 3 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp honey; 1 tsp Dijon mustard; to taste salt and pepper

35 min 4 servings Easy

All Recipes

A vibrant grilled vegetable salad infused with garlic, perfect for summer barbecues or as a healthy side.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Grilled Vegetable Salad with Garlic is a delightful way to enjoy the bounty of fresh produce. This dish is a feast for both the eyes and the palate, with its vibrant colours and smoky, garlicky flavour profile. Perfect for summer gatherings or as a healthy side dish, this salad brings together a medley of vegetables grilled to perfection. The garlic dressing adds an irresistible aroma and taste, making it a crowd-pleaser. Whether served warm or at room temperature, it pairs well with a variety of main dishes.

Instructions

Preheat the grill

Preheat your grill to medium-high heat, approximately 200°C (390°F).

Pro tip: Ensure the grill grates are clean and lightly oiled to prevent sticking.

Prepare the vegetables

Slice the zucchini, red bell pepper, yellow bell pepper, and red onion. Toss with olive oil and a pinch of salt.

Pro tip: Cut vegetables into similar sizes for even cooking.

Grill the vegetables

Place the vegetables on the grill. Cook for 5-7 minutes, turning once, until they are tender and have grill marks.

Pro tip: Avoid overcrowding the grill to ensure even cooking.

Grill the tomatoes

Add cherry tomatoes to the grill and cook for 2-3 minutes until slightly charred.

Pro tip: Use a grill basket for smaller vegetables to prevent them from falling through the grates.

Make the garlic dressing

In a small bowl, whisk together minced garlic, extra virgin olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper.

Pro tip: Adjust seasoning to taste at the end.

Assemble the salad

Combine grilled vegetables in a large bowl. Drizzle with the garlic dressing and toss gently to combine.

Pro tip: Let the vegetables cool slightly before adding the dressing to help it adhere better.

💡

Tips & Tricks

Use fresh, seasonal vegetables for best flavour.
Ensure the grill is preheated to get perfect grill marks.
Cut vegetables uniformly for even cooking.
Let the vegetables cool slightly before tossing them with the dressing.

Frequently Asked Questions

What vegetables can I use for a grilled vegetable salad?

You can use a variety of vegetables like zucchini, bell peppers, onions, and cherry tomatoes.

How to make a vegetable salad?

Grill your choice of vegetables and toss with a garlic dressing for a delicious salad.

Can I prepare the salad in advance?

Yes, you can prepare it up to two days in advance and store it in the fridge.

What goes well with grilled vegetable salad?

It pairs well with grilled meats, fish, or as a side with crusty bread.

How long should vegetables be grilled?

Grill the vegetables for 5-7 minutes until they are tender and have grill marks.

Serving Suggestions

Serve this Grilled Vegetable Salad with Garlic alongside grilled meats or fish for a complete meal. It also pairs wonderfully with crusty bread and a glass of chilled white wine. This salad can be made ahead and stored in the fridge for up to two days. Simply allow it to come to room temperature before serving for the best texture and flavour.

Nutrition per serving

180

Calories

Protein

13g

Fat

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