Grilled Potato Salad

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg baby potatoes (halved); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 3 tablespoons olive oil; 2 tablespoons lemon juice (freshly squeezed); 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 clove garlic (minced); 2 tablespoons fresh parsley (chopped)

40 min 6 servings Easy

All Recipes

Grilled Potato Salad

A smoky and flavourful grilled potato salad perfect for summer cookouts.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Grilled Potato Salad is a delightful twist on the classic potato salad. By grilling the potatoes, you introduce a smoky flavour that pairs perfectly with a tangy dressing. This salad is an excellent side dish for barbecues and summer gatherings. The grilling process adds a delicious char to the potatoes, enhancing their natural sweetness. Combined with fresh herbs and a zesty dressing, this salad is sure to be a crowd-pleaser. Enjoy the contrast of crispy grilled edges with the soft, fluffy interior of the potatoes.

Ingredients

Servings

For the Salad

For the Dressing

Instructions

Prepare the Grill

Preheat your grill to medium-high heat, approximately 400°F (200°C). Oil the grates to prevent sticking.

Pro tip: For even cooking, ensure the grill is thoroughly preheated.

Season the Potatoes

In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and black pepper.

Pro tip: Ensure all potato halves are evenly coated with oil and seasoning.

Grill the Potatoes

Place the potatoes cut-side down on the grill. Cook for 15-20 minutes, turning occasionally, until tender and charred.

Pro tip: Use a fork to check tenderness; the fork should easily pierce the potato.

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, and minced garlic until well combined.

Pro tip: Adjust the seasoning to taste with additional salt or pepper if needed.

Combine Salad Ingredients

Transfer grilled potatoes to a large serving bowl. Drizzle with dressing and add chopped parsley.

Pro tip: Gently toss the salad to ensure even coating with the dressing.

Serve the Salad

Let the salad sit for 10 minutes to allow flavours to meld before serving.

Pro tip: For a chilled salad, refrigerate for 30 minutes before serving.

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Tips & Tricks

<ul><li>Use baby potatoes for quicker cooking and a creamy texture.</li><li>Ensure your grill is well-oiled to prevent sticking.</li><li>Season the potatoes immediately after grilling for maximum flavour absorption.</li><li>Serve at room temperature or slightly chilled for the best taste.</li></ul>

Serving Suggestions

Grilled Potato Salad is best served fresh, but you can prepare it a few hours in advance and store it in the fridge. Make sure to bring it to room temperature before serving to enhance its flavours. Pair this salad with grilled meats like chicken or steak, or enjoy it as a standalone vegetarian dish. Leftovers can be stored in an airtight container in the fridge for up to three days.