Grilled Bone Marrow on the BBQ

Name: Grilled Bone Marrow on the BBQ
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large beef marrow bones (cut lengthwise); 1 tbsp olive oil; to taste salt and pepper; 1 loaf baguette (sliced and toasted); 1 handful chopped parsley (for garnish); 1 tbsp lemon juice (freshly squeezed)

30 min 4 servings Medium

All Recipes

Grilled Bone Marrow on the BBQ

Savory and rich grilled bone marrow, a gourmet treat perfect for BBQ enthusiasts.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Medium

Grilled bone marrow, or 'os à moelle sur le barbecue', is a delicacy that combines the smoky flavours of the grill with the rich, buttery texture of marrow. This dish has been a favourite among gourmets for its simplicity and depth of flavour. Bone marrow is not only delicious but also packed with nutrients. When prepared on the BBQ, the marrow melts into a luscious spread that's perfect for enjoying with crusty bread. It's an impressive dish that will delight your guests and elevate any BBQ gathering.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the grill

Preheat your BBQ to medium-high heat, about 375°F (190°C).

Pro tip: If using a charcoal grill, allow the coals to become white-hot for an optimal smoky flavour.

Prepare the bones

Rinse the marrow bones under cold water and pat them dry. Brush with olive oil and season generously with salt and pepper.

Pro tip: Ensure the bones are dry to allow the seasoning to stick well.

Grill the bones

Place the bones on the grill, cut side up. Cover the grill and cook for 15-20 minutes until the marrow is bubbling and golden brown.

Pro tip: Avoid overcooking as the marrow can become too liquid.

Toast the bread

While the bones are grilling, toast the baguette slices on the grill for 1-2 minutes until golden.

Pro tip: Watch closely to prevent burning; bread toasts quickly on the grill.

Finish and serve

Remove bones from the grill, sprinkle with chopped parsley and a drizzle of lemon juice. Serve immediately with toasted baguette slices.

Pro tip: Add a pinch of sea salt over the marrow just before serving for an extra flavour boost.

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Tips & Tricks

<ul><li>Choose fresh, high-quality marrow bones from your local butcher for the best flavour.</li><li>Allow bones to sit at room temperature before grilling for even cooking.</li><li>Use a charcoal grill for a smoky flavour.</li><li>Serve with toasted bread to soak up the delicious marrow.</li></ul>

Serving Suggestions

Serve your grilled bone marrow with slices of toasted baguette to make the most of its rich, buttery flavour. A light salad with a tangy vinaigrette can balance out the richness of the marrow. Leftover marrow can be stored in the refrigerator for up to two days. Reheat gently on the grill or in a low oven to enjoy again. For a unique twist, add the marrow to a risotto or mashed potatoes for an extra burst of flavour.