Grilled Tomahawk Steak

Name: Grilled Tomahawk Steak
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 1 kg tomahawk steak (approximately 2.2 lbs); 2 tablespoons olive oil; 1 teaspoon salt (to taste); 1 teaspoon black pepper (freshly ground); 1 teaspoon garlic powder

50 min 2 servings Medium

All Recipes

Grilled Tomahawk Steak

Juicy grilled tomahawk steak with a perfect crust, ideal for BBQs.

Prep

10 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

The tomahawk steak, with its impressive bone presentation and rich marbling, is a showstopper for any BBQ gathering. Grilling this magnificent cut of beef enhances its natural flavours and creates a delicious crust. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. This serves as an amazing handle and gives the steak its signature look. Preparing this steak is simpler than it appears, and with the right technique, you can achieve a restaurant-quality meal.

Ingredients

Servings

For the Steak

Instructions

Prepare the Steak

Remove the tomahawk steak from the refrigerator and let it sit at room temperature for 30 minutes.

Pro tip: This helps ensure even cooking.

Season the Steak

Rub the steak with olive oil, then generously season with salt, black pepper, and garlic powder on both sides.

Pro tip: Ensure a uniform coating for maximum flavour.

Preheat the Grill

Preheat your grill to high heat, about 450°F (232°C).

Pro tip: A hot grill sears the steak perfectly.

Grill the Steak

Place the steak on the grill and sear for 4-5 minutes on each side, creating a nice crust.

Pro tip: Use tongs to turn the steak without piercing it.

Check Doneness

Reduce the heat to medium and continue cooking the steak until it reaches your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Pro tip: Use a thermometer inserted into the thickest part of the steak.

Rest the Steak

Remove the steak from the grill and let it rest for 10 minutes before slicing.

Pro tip: Resting allows juices to redistribute throughout the meat.

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Tips & Tricks

<ul><li>Let the steak come to room temperature before grilling for even cooking.</li><li>Use a meat thermometer to ensure perfect doneness.</li><li>Rest the steak after grilling to retain juices.</li><li>Choose marbling-rich cuts for more flavour.</li></ul>

Serving Suggestions

Once grilled to perfection, let your tomahawk steak rest for about 10 minutes to allow the juices to redistribute, resulting in a more tender bite. Serve with a side of grilled vegetables or a crisp salad. If you have leftovers, slice the steak thinly and use it in sandwiches or salads. Store in an airtight container in the fridge for up to three days.