Grilled Sirloin Tip Roast

Name: Grilled Sirloin Tip Roast
Prep time: 20 min
Cook time: 75 min
Total time: 110 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg sirloin tip roast (trimmed of excess fat); 3 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 4 cloves garlic (minced); 1 tsp black pepper (freshly ground); 1 tsp salt (to taste)

110 min 6 servings Medium

All Recipes

Grilled Sirloin Tip Roast

Discover the art of grilling the perfect sirloin tip roast with our easy-to-follow recipe, ensuring a juicy and flavourful result every time.

Prep

20 min

Cook

75 min

Total

110 min

Servings

Difficulty

Medium

Grilling a sirloin tip roast is a fantastic way to enjoy a tender and flavourful cut of beef. Known for its lean yet succulent texture, the sirloin tip is perfect for grilling due to its ability to absorb marinades and spices effectively. This recipe provides a simple yet delicious way to prepare a sirloin tip roast that is both juicy and packed with flavour. Whether you're hosting a barbecue or looking for a satisfying family meal, this grilled sirloin tip roast is sure to impress.

Ingredients

Servings

For the roast

Instructions

Prepare the marinade

In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, and salt.

Pro tip: Ensure the garlic is finely minced to distribute flavour evenly.

Marinate the roast

Place the sirloin tip roast in a large resealable plastic bag. Pour the marinade over the roast, seal the bag, and refrigerate for at least 2 hours or overnight.

Pro tip: Turn the bag occasionally to evenly coat the roast.

Prepare the grill

Preheat your grill to medium-high heat, approximately 400°F (204°C). Clean and oil the grill grates.

Pro tip: Use a wire brush to clean the grill grates before oiling.

Grill the roast

Remove the roast from the marinade and pat dry with paper towels. Place the roast on the grill and sear for 4-5 minutes on each side.

Pro tip: Searing helps lock in the juices, creating a flavourful crust.

Continue grilling

Reduce the grill heat to medium (350°F/177°C) and continue to grill the roast for about 65-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Pro tip: Insert a meat thermometer into the thickest part of the roast to check the temperature.

Rest the roast

Remove the roast from the grill and tent loosely with foil. Let it rest for 15 minutes before slicing.

Pro tip: Resting allows the juices to redistribute throughout the meat.

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Tips & Tricks

<ul><li>For even cooking, bring the roast to room temperature before grilling.</li><li>Allow the roast to rest after grilling to retain its juices.</li><li>Use a meat thermometer for precise doneness.</li><li>Marinate the roast for at least 2 hours for enhanced flavour.</li></ul>

Serving Suggestions

Serve the grilled sirloin tip roast with roasted vegetables or a fresh salad for a complete meal. Pair it with a robust red wine, such as a Cabernet Sauvignon, to complement the beef's rich flavours. To make ahead, marinate the roast the night before and store it in the refrigerator. After grilling, store leftovers in an airtight container for up to 3 days.