Authentic Greek Ribs with Lemon and Oregano

Name: Authentic Greek Ribs with Lemon and Oregano
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/2 cup olive oil; 1/4 cup fresh lemon juice (about 2 lemons); 4 cloves garlic (minced); 1 tbsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1 rack pork ribs (about 1.5 kg (3.3 lbs))

80 min 4 servings Medium

All Recipes

Succulent Greek ribs marinated with lemon, garlic, and oregano, grilled to perfection for a Mediterranean delight.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Medium

Greek ribs are a flavourful and aromatic dish that brings the essence of the Mediterranean to your table. With a tangy marinade of lemon, garlic, and oregano, these ribs are perfect for a summer barbecue or a family gathering. This version of Greek ribs stands out due to its authentic marinade that penetrates deep into the meat, ensuring each bite is juicy and packed with flavour. Whether you’re a seasoned cook or a beginner, this recipe is designed to deliver delicious results every time.

Ingredients

Servings

For the marinade

Instructions

Prepare the marinade

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

Pro tip: Use freshly squeezed lemon juice for the best flavour.

Marinate the ribs

Place the ribs in a large resealable plastic bag or dish. Pour the marinade over the ribs, ensuring they are well coated. Seal and refrigerate for at least 4 hours, or overnight.

Pro tip: Turn the bag occasionally to distribute the marinade evenly.

Preheat the grill

Preheat your grill to medium-high heat, about 190°C (375°F).

Prepare the ribs for grilling

Remove the ribs from the marinade and let them sit at room temperature for about 30 minutes before grilling.

Grill the ribs

Place the ribs on the grill, bone side down. Cover and cook for about 45-60 minutes, turning occasionally, until the internal temperature reaches 70°C (160°F).

Pro tip: Baste with leftover marinade during the last 10 minutes of cooking.

Rest and serve

Remove the ribs from the grill and let them rest for 5-10 minutes before slicing. Serve with your favourite sides.

Pro tip: Resting helps redistribute the juices for tender meat.

💡

Tips & Tricks

Marinate the ribs for at least 4 hours for maximum flavour.
Use a meat thermometer to ensure ribs are cooked through.
For a smoky touch, finish ribs on a charcoal grill.
Rest the ribs after grilling for juicier results.

Serving Suggestions

Serve these Greek ribs with a side of tzatziki sauce and a fresh Greek salad for a complete meal. Pair them with a chilled Greek white wine for an added touch of authenticity. These ribs can be prepared in advance; simply marinate them the day before and store them in the fridge. Leftovers can be kept in an airtight container in the refrigerator for up to three days.

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