Colombe St-Pierre's Lemon Chicken

Name: Colombe St-Pierre's Lemon Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1/2 cup lemon juice (freshly squeezed); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 3 cloves garlic (minced); 1 tablespoon fresh thyme (chopped); 1 lemon sliced (for garnish)

90 min 4 servings Medium

All Recipes

Colombe St-Pierre's Lemon Chicken

Experience the zesty flavours of Colombe St-Pierre's Lemon Chicken, a classic Canadian dish with a citrus twist.

Prep

15 min

Cook

45 min

Total

90 min

Servings

Difficulty

Medium

Colombe St-Pierre's Lemon Chicken is a delightful dish that brings together the tangy and aromatic essence of lemons with succulent chicken. This recipe hails from the inventive mind of Colombe St-Pierre, a renowned chef who has made waves in the Canadian culinary scene. The combination of citrus and poultry is a time-honoured tradition, and this recipe elevates it with a few modern twists. Perfect for a family dinner or a special occasion, this dish is sure to impress with its balance of flavours and simplicity.

Ingredients

Servings

For the Chicken

Instructions

Prepare the marinade

In a bowl, combine lemon juice, olive oil, salt, black pepper, minced garlic, and chopped thyme.

Marinate the chicken

Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Pro tip: For best results, marinate for up to 2 hours.

Preheat the oven

Preheat your oven to 375°F (190°C).

Sear the chicken

Heat a skillet over medium-high heat. Remove chicken from the marinade and sear on each side for 3-4 minutes until golden brown.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Bake the chicken

Transfer the seared chicken to a baking dish. Pour remaining marinade over the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the breast.

Garnish and serve

Remove chicken from the oven and let rest for 5 minutes. Garnish with lemon slices and serve.

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Tips & Tricks

<ul><li>Use fresh lemons for the best flavour.</li><li>Marinate the chicken for at least 30 minutes for a deeper taste.</li><li>Ensure chicken reaches an internal temperature of 165°F (74°C).</li></ul>

Serving Suggestions

Serve Colombe St-Pierre's Lemon Chicken with a side of roasted vegetables or a fresh garden salad. The dish pairs wonderfully with a crisp white wine or a light-bodied rosé. For storage, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently to preserve the chicken's tenderness.