Classic German Apple Cake I

Name: Classic German Apple Cake I
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Yield: 8 slices
Cuisine: German
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1/2 cup milk (room temperature); 3 medium tart apples (peeled, cored, and thinly sliced); 2 tbsp granulated sugar; 1 tsp cinnamon

80 min 8 slices Easy

All Recipes

Enjoy a slice of this moist and flavourful German Apple Cake, perfect for dessert or an afternoon treat.

Prep

20 min

Cook

50 min

Total

80 min

Servings

Difficulty

Easy

German Apple Cake, or Apfelkuchen, is a beloved dessert in Germany, celebrated for its tender crumb and juicy apple filling. This cake is perfect for those who enjoy the natural sweetness and slight tartness of apples baked to perfection. Our version of the German Apple Cake is simple yet delicious, focusing on fresh ingredients and traditional flavours. It's an ideal choice for family gatherings or a cozy afternoon tea. With a straightforward method, even novice bakers can achieve a delightful result. Whether you're familiar with German cuisine or just looking to try something new, this cake offers a taste of Europe in every bite.

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease a 23 cm (9-inch) springform pan and line the bottom with parchment paper.

Pro tip: Ensure your oven is fully preheated for even baking.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Pro tip: Whisking helps to evenly distribute the baking powder.

Cream butter and sugar

In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Room temperature butter will cream more easily and create a better texture.

Add eggs and vanilla

Beat in the eggs one at a time, then add the vanilla extract. Mix until fully combined.

Pro tip: Adding eggs one at a time helps to maintain the mixture's emulsion.

Combine wet and dry ingredients

Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined, being careful not to overmix.

Pro tip: Overmixing can lead to a dense cake.

Prepare apple topping

In a small bowl, toss the apple slices with sugar and cinnamon until evenly coated.

Pro tip: Use freshly sliced apples for the best texture.

Assemble and bake

Spread the batter evenly in the prepared pan. Arrange the apple slices on top in a circular pattern. Bake for 50 minutes or until a toothpick inserted in the centre comes out clean.

Pro tip: If the top browns too quickly, cover loosely with foil.

Cool and serve

Allow the cake to cool in the pan for 10 minutes before removing the sides of the springform pan. Serve warm or at room temperature.

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Tips & Tricks

Use tart apples like Granny Smith for the best flavour balance.
Ensure your butter is at room temperature for easy mixing.
Line your pan with parchment paper for easy release.

Frequently Asked Questions

What is German Apple Cake I?

German Apple Cake I is a traditional dessert featuring a moist cake base topped with fresh apple slices and cinnamon.

How many calories are in a slice of German Apple Cake I?

A slice of German Apple Cake I has approximately 280 calories.

Can I use different apples for this cake?

Yes, while tart apples like Granny Smith are recommended, you can use other varieties such as Honeycrisp or Braeburn for a sweeter taste.

How should I store German Apple Cake I?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Can I freeze German Apple Cake I?

Yes, you can freeze the cake. Wrap it tightly and store for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

Serve this German Apple Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs beautifully with a cup of coffee or tea. If you're planning ahead, this cake can be made a day in advance and stored in an airtight container. Enjoy it within 3 days for the best taste and texture.

Nutrition per serving

280

Calories

Protein

11g

Fat

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