Creamy Garlic Sauce

Name: Creamy Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic (minced); 2 tablespoons all-purpose flour; 1 1/2 cups milk (whole or 2%); 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground)

25 min 6 servings Easy

All Recipes

Creamy Garlic Sauce

Rich and velvety, this creamy garlic sauce is perfect for pastas, meats, or as a dipping sauce.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Creamy garlic sauce is a versatile addition to any kitchen. Its rich, velvety texture and robust garlic flavour make it a staple for enhancing pasta dishes, drizzling over grilled meats, or serving as a dipping sauce for bread. This version ensures a perfect balance of creaminess and garlic intensity, making it a go-to recipe for both garlic lovers and those new to this flavourful sauce. It's easy to prepare and delivers consistently delicious results. Whether you're looking to impress guests or simply want to elevate your weeknight meals, this creamy garlic sauce is a must-try.

Instructions

Melt butter

In a medium saucepan, melt the butter over medium heat until it is fully liquefied.

Pro tip: Ensure the butter doesn't brown for a creamy white sauce.

Sauté garlic

Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, stirring frequently.

Pro tip: Be careful not to burn the garlic, as it can turn bitter.

Create a roux

Sprinkle the flour over the garlic and butter mixture, stirring constantly for about 1 minute until the flour is lightly golden.

Pro tip: This step thickens the sauce.

Whisk in milk

Slowly pour in the milk while whisking continuously to avoid lumps. Bring to a simmer.

Pro tip: Use a whisk to ensure a smooth consistency.

Add cream

Stir in the heavy cream and continue to simmer for another 2-3 minutes, until the sauce begins to thicken.

Pro tip: Adjust the cream amount for desired richness.

Incorporate cheese and season

Remove from heat and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Pro tip: Taste and adjust seasoning as needed before serving.

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Tips & Tricks

Use fresh garlic for the best flavour and aroma.
For a thicker sauce, let it simmer longer until desired consistency.
Adjust the amount of garlic to your preference.

Frequently Asked Questions

How do you make creamy garlic sauce?

To make creamy garlic sauce, melt butter, sauté garlic, create a roux with flour, whisk in milk, add cream, and incorporate Parmesan cheese. Season to taste.

What can I use creamy garlic sauce for?

Creamy garlic sauce is perfect for pasta, grilled meats, roasted vegetables, or as a dipping sauce for bread.

How long does creamy garlic sauce last?

Creamy garlic sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make creamy garlic sauce ahead of time?

Yes, you can prepare it ahead and store in the fridge. Reheat gently before serving.

What is the best garlic to use for creamy garlic sauce?

Fresh garlic is best for a strong, aromatic flavour.

Serving Suggestions

Serve this creamy garlic sauce over your favourite pasta, or use it as a decadent topping for grilled chicken or steak. It also pairs beautifully with roasted vegetables or as a dipping sauce for crusty bread. To make ahead, prepare the sauce and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally, to maintain its creamy consistency.