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Frozen Berry Crumble

70 min 8 servings Easy
Frozen berry crumble is a delightful dessert that combines the tartness of mixed berries with a sweet, buttery crumble topping. This recipe is perfect for those who love a quick and easy treat that doesn't skimp on flavour. Using frozen berries ensures you can enjoy this dessert year-round, capturing the essence of summer even in the coldest months. The crumble topping, made with oats and brown sugar, adds a satisfying crunch that complements the juicy filling.

Instructions

1

Preheat the oven

Preheat your oven to 180°C (350°F).

2

Prepare the berry filling

In a large bowl, mix the frozen berries, granulated sugar, cornstarch, and lemon juice until well combined.

Pro tip: Ensure cornstarch is evenly distributed to prevent lumps.

3

Transfer to baking dish

Pour the berry mixture into a 23x33 cm (9x13 inch) baking dish, spreading it evenly.

4

Make the crumble topping

In another bowl, combine flour, oats, brown sugar, and cinnamon. Add the cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Pro tip: Keep the butter cold to ensure a crumbly texture.

5

Top the berries

Sprinkle the crumble topping evenly over the berry mixture.

Pro tip: Press lightly for a denser topping, or leave loose for a lighter texture.

6

Bake the crumble

Bake in the preheated oven for 45 minutes or until the top is golden brown and the berry filling is bubbling.

Pro tip: Cover with foil if the topping browns too quickly.

7

Cool before serving

Allow the crumble to cool for at least 10 minutes before serving.

Pro tip: Cooling helps the filling set for cleaner servings.

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Tips & Tricks

  • Use a mix of berries for varied flavour.
  • Ensure butter is cold for a crumbly topping.
  • Let it cool slightly for easier serving.

Frequently Asked Questions

Can I use fresh berries instead of frozen?

Yes, fresh berries can be used, but the cooking time may be slightly reduced as fresh berries release less liquid.

How do I store leftover crumble?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.

Can I make the crumble ahead of time?

Yes, you can prepare the crumble and store it in the fridge for up to a day before baking.

What can I pair with frozen berry crumble?

Frozen berry crumble pairs well with vanilla ice cream or whipped cream.

Is it necessary to thaw the berries before using?

No, you can use the berries directly from frozen; just ensure they are well mixed with the other filling ingredients.

Serving Suggestions

Serve your frozen berry crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It's also delicious on its own as a comforting dessert. This crumble can be made ahead and stored in the refrigerator for up to 3 days. Reheat portions in the oven to maintain the topping's crispness.

Nutrition per serving

310

Calories

3g

Protein

12g

Fat

54g

Carbs