Crazy Simple Cottage Ham, Potatoes and Green Beans

Name: Crazy Simple Cottage Ham, Potatoes and Green Beans
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg cottage ham (smoked); 1 kg potatoes (waxy, peeled and quartered); 500 g green beans (trimmed); 1 large onion (sliced); 4 cups chicken broth (low-sodium); 1 tsp black pepper (freshly ground)

105 min 6 servings Easy

All Recipes

A hearty and comforting dish featuring tender cottage ham, creamy potatoes, and crisp green beans, perfect for a simple yet satisfying family meal.

Prep

15 min

Cook

90 min

Total

105 min

Servings

Difficulty

Easy

Cottage ham, potatoes, and green beans is a classic comfort dish that brings warmth and satisfaction to any table. This simple yet flavourful meal is perfect for a family gathering or a cozy night in. The beauty of this dish lies in its simplicity. With just a few ingredients, you can create a meal that is hearty and delicious. The combination of tender cottage ham, creamy potatoes, and crisp green beans makes for a wholesome and balanced meal. This version of the dish is particularly easy, making it accessible for cooks of all levels. It’s perfect for those who want a quick and satisfying meal without spending hours in the kitchen.

Instructions

Prepare the ham

Place the cottage ham in a large pot, cover with chicken broth, and bring to a boil over medium-high heat.

Pro tip: Ensure the ham is fully submerged in broth for even cooking.

Simmer the ham

Reduce heat to low, cover, and simmer for 60 minutes until the ham is tender.

Pro tip: Check occasionally to ensure the broth level remains above the ham.

Add potatoes and onion

Add the potatoes and sliced onion to the pot, cover, and continue to simmer for 20 minutes.

Pro tip: Use waxy potatoes like Yukon Gold for better texture.

Incorporate green beans

Add the trimmed green beans, cover, and cook for an additional 10 minutes until beans are tender-crisp.

Pro tip: Trim beans evenly for uniform cooking.

Season the dish

Season with freshly ground black pepper and stir gently to combine.

Pro tip: Taste and adjust seasoning as needed.

Serve

Remove from heat and let sit for a few minutes before serving. Serve warm with crusty bread.

Pro tip: Letting the dish sit allows flavours to meld.

💡

Tips & Tricks

Choose waxy potatoes for a creamier texture.
Trim green beans evenly for uniform cooking.
Use a smoked cottage ham for extra flavour depth.

Frequently Asked Questions

How long does it take to cook cottage ham?

It takes about 60 minutes to simmer cottage ham until it's tender.

Can I use a different type of ham?

Yes, other types of smoked ham can be used, but cooking times may vary.

What potatoes are best for this recipe?

Waxy potatoes like Yukon Gold are best as they hold their shape well.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can this be made ahead?

Yes, this dish can be made ahead and reheated. The flavours improve over time.

What’s the best way to reheat this dish?

Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Serving Suggestions

Serve this dish with a slice of crusty bread to soak up the delicious juices, or pair it with a light salad for a fresh contrast. It also makes a great make-ahead meal; simply store in an airtight container in the refrigerator for up to three days. The flavours meld beautifully over time, so don't hesitate to prepare it in advance. When you're ready to serve, reheat gently on the stovetop or in the microwave, adding a splash of broth to maintain moisture.