Crustless Salmon Pâté

Name: Crustless Salmon Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 450 g grams salmon fillet (skinless and boneless); 1 cup heavy cream (35% fat); 3 large eggs (beaten); 1 tbsp lemon juice (freshly squeezed); 1 tsp dijon mustard; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1/4 cup fresh dill (chopped); 1/4 cup green onions (chopped)

105 min 6 servings Easy

All Recipes

This crustless salmon pâté features tender salmon enhanced with herbs and spices, for a light and flavourful dish.

Prep

15 min

Cook

30 min

Total

105 min

Servings

Difficulty

Easy

Crustless salmon pâté is a delightful, light dish that brings the rich flavour of salmon to the forefront without the added calories of a crust. Originating from Québec, this dish is perfect for those who love seafood but prefer a lighter option. This pâté can be served as an appetizer or a light main course, making it versatile for various occasions. It’s simple to prepare, and its elegant presentation makes it a favourite for dinner parties and casual gatherings alike.

Instructions

Prepare the salmon

Preheat your oven to 350°F (175°C). Place the salmon fillet on a baking sheet lined with parchment paper.

Pro tip: Ensure the salmon is skinless and boneless for easy preparation.

Bake the salmon

Bake the salmon in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let it cool slightly.

Pro tip: Test the salmon with a fork; it should flake easily when done.

Mix ingredients

In a large bowl, flake the cooled salmon. Add heavy cream, beaten eggs, lemon juice, Dijon mustard, salt, pepper, dill, and green onions. Stir until well combined.

Pro tip: Adjust seasoning according to your taste after mixing.

Prepare the baking dish

Grease a 9-inch (23 cm) loaf pan with butter or non-stick spray.

Fill the loaf pan

Pour the salmon mixture into the prepared loaf pan. Smooth the top with a spatula.

Pro tip: Tap the pan gently on the counter to remove air bubbles.

Bake the pâté

Bake in the preheated oven for 30 minutes or until the centre is set and a toothpick inserted comes out clean.

Pro tip: Cover with foil if it browns too quickly.

Cool and chill

Allow the pâté to cool at room temperature, then refrigerate for at least 1 hour before slicing and serving.

Pro tip: Chilling helps to firm up the pâté for easier slicing.

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Tips & Tricks

Use fresh or canned salmon for convenience.
Ensure the salmon is fully cooked to a safe internal temperature of 145°F (63°C).
Adjust seasoning to taste after mixing.
Chill the pâté in the refrigerator for at least 1 hour before serving for best texture.

Frequently Asked Questions

How long does it take to cook salmon for pâté?

Bake the salmon for 15-20 minutes at 350°F (175°C) until it reaches 145°F (63°C).

Can you make salmon pâté ahead of time?

Yes, you can make it up to 3 days in advance and store it in the refrigerator.

What is a good side dish for salmon pâté?

Serve it with fresh greens, sliced vegetables, or a light salad.

Is salmon pâté gluten-free?

Yes, this crustless salmon pâté is naturally gluten-free.

Can I use canned salmon for the pâté?

Yes, you can substitute fresh salmon with canned salmon for convenience.

Serving Suggestions

Serve this crustless salmon pâté with a side of fresh greens or sliced vegetables for a complete meal. It pairs beautifully with a crisp white wine or a light sparkling water. The pâté can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for entertaining or meal prepping.

Nutrition per serving

320

Calories

22g

Protein

25g

Crispy on the outside, moist on the inside, these fresh salmon cakes are perfect for any meal. Serve with a zesty lemon-dill sauce for a delightful finish.

Medium50 min

See the recipe

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