Crustless Salmon Pâté

Name: Crustless Salmon Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 450 g grams salmon fillet (skinless and boneless); 1 cup heavy cream (35% fat); 3 large eggs (beaten); 1 tbsp lemon juice (freshly squeezed); 1 tsp dijon mustard; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1/4 cup fresh dill (chopped); 1/4 cup green onions (chopped)

105 min 6 servings Easy

All Recipes

Crustless Salmon Pâté

This crustless salmon pâté features tender salmon enhanced with herbs and spices, for a light and flavourful dish.

Prep

15 min

Cook

30 min

Total

105 min

Servings

Difficulty

Easy

Crustless salmon pâté is a delightful, light dish that brings the rich flavour of salmon to the forefront without the added calories of a crust. Originating from Québec, this dish is perfect for those who love seafood but prefer a lighter option. This pâté can be served as an appetizer or a light main course, making it versatile for various occasions. It’s simple to prepare, and its elegant presentation makes it a favourite for dinner parties and casual gatherings alike.

Ingredients

Servings

Pâté

Instructions

Prepare the salmon

Preheat your oven to 350°F (175°C). Place the salmon fillet on a baking sheet lined with parchment paper.

Pro tip: Ensure the salmon is skinless and boneless for easy preparation.

Bake the salmon

Bake the salmon in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let it cool slightly.

Pro tip: Test the salmon with a fork; it should flake easily when done.

Mix ingredients

In a large bowl, flake the cooled salmon. Add heavy cream, beaten eggs, lemon juice, Dijon mustard, salt, pepper, dill, and green onions. Stir until well combined.

Pro tip: Adjust seasoning according to your taste after mixing.

Prepare the baking dish

Grease a 9-inch (23 cm) loaf pan with butter or non-stick spray.

Fill the loaf pan

Pour the salmon mixture into the prepared loaf pan. Smooth the top with a spatula.

Pro tip: Tap the pan gently on the counter to remove air bubbles.

Bake the pâté

Bake in the preheated oven for 30 minutes or until the centre is set and a toothpick inserted comes out clean.

Pro tip: Cover with foil if it browns too quickly.

Cool and chill

Allow the pâté to cool at room temperature, then refrigerate for at least 1 hour before slicing and serving.

Pro tip: Chilling helps to firm up the pâté for easier slicing.

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Tips & Tricks

<ul><li>Use fresh or canned salmon for convenience.</li><li>Ensure the salmon is fully cooked to a safe internal temperature of 145°F (63°C).</li><li>Adjust seasoning to taste after mixing.</li><li>Chill the pâté in the refrigerator for at least 1 hour before serving for best texture.</li></ul>

Serving Suggestions

Serve this crustless salmon pâté with a side of fresh greens or sliced vegetables for a complete meal. It pairs beautifully with a crisp white wine or a light sparkling water. The pâté can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for entertaining or meal prepping.