Classic Apple Pie

Name: Classic Apple Pie
Prep time: 45 min
Cook time: 60 min
Total time: 225 min
Yield: 8 slices
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (spooned and leveled); 1 tsp salt; 1 tbsp sugar; 1 cup unsalted butter (cold, diced); 6-8 tbsp ice water (as needed); 6 cups apples (peeled, cored, and sliced (mix of Granny Smith and Honeycrisp)); 3/4 cup granulated sugar; 1/4 cup brown sugar (packed); 2 tbsp all-purpose flour; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1 tbsp lemon juice (freshly squeezed); 1 tbsp butter (cut into small pieces); 1 tbsp milk (for brushing); 1 tbsp sugar (for sprinkling)

225 min 8 slices Medium

All Recipes

Classic Apple Pie

A timeless apple pie with a flaky crust and sweet, spiced filling. Perfect for family gatherings or a cozy dessert night.

Prep

45 min

Cook

60 min

Total

225 min

Servings

Difficulty

Medium

Aunt Carol's apple pie is a family treasure, cherished for generations. Known for its flaky, buttery crust and perfectly spiced apple filling, this pie embodies the warmth and comfort of homemade desserts. This version stays true to the original, with a few modern tweaks to ensure the crust is golden and the filling is just the right balance of sweet and tart. It's designed for those who appreciate traditional baking with a hint of nostalgia. Whether you're an experienced baker or a novice in the kitchen, this apple pie recipe offers a rewarding baking experience and a delicious outcome.

Instructions

Prepare the crust

In a large bowl, mix flour, salt, and sugar. Add cold butter and mix until a coarse meal forms. Gradually add ice water until dough holds together. Divide in half, wrap, and chill for at least 1 hour.

Pro tip: Avoid overworking the dough to keep the crust tender.

Preheat the oven

Preheat your oven to 425°F (220°C).

Prepare the filling

In a large bowl, combine apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat the apples well.

Pro tip: Letting the filling sit for a few minutes helps the flavours meld.

Roll out the dough

On a floured surface, roll out one dough disc to fit a 9-inch pie pan. Transfer to the pan, letting excess hang over the edges.

Pro tip: Roll from the center outward for an even thickness.

Fill the pie

Pour the apple mixture into the crust, mounding slightly. Dot with butter.

Top the pie

Roll out the second dough disc. Place over filling. Trim excess, seal and flute edges. Cut slits for steam. Brush with milk and sprinkle with sugar.

Pro tip: For a decorative touch, use a lattice top instead.

Bake the pie

Place pie on a baking sheet. Bake for 15 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake for 45 minutes or until crust is golden and filling is bubbly.

Pro tip: Cover edges with foil if they brown too quickly.

Cool the pie

Let the pie cool on a wire rack for at least 2 hours before serving.

Pro tip: Cooling allows the filling to set, making it easier to slice.

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Tips & Tricks

Ensure your butter is cold for a flaky crust.
Use a mix of tart and sweet apples for depth of flavour.
Let the pie cool completely before slicing for clean cuts.

Frequently Asked Questions

What makes Aunt Carol's apple pie special?

Aunt Carol's apple pie is renowned for its perfectly spiced apple filling and flaky, buttery crust, staying true to a cherished family recipe.

How long does it take to bake Aunt Carol's apple pie?

The pie bakes for a total of 60 minutes: 15 minutes at 425°F (220°C) and 45 minutes at 350°F (175°C).

Can Aunt Carol's apple pie be frozen?

Yes, you can freeze the pie for up to three months. Reheat it in the oven before serving for best results.

What are the best apples for Aunt Carol's apple pie?

A combination of Granny Smith and Honeycrisp apples provides a balance of tart and sweet flavours.

How many calories are in a slice of Aunt Carol's apple pie?

Each slice contains approximately 350 calories.

How should I store leftover Aunt Carol's apple pie?

Store covered at room temperature for up to two days, or refrigerate for up to four days.

Serving Suggestions

Serve Aunt Carol's apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It pairs beautifully with a cup of coffee or a glass of cold milk. This pie can be made ahead of time and stored, covered, at room temperature for up to two days. For longer storage, refrigerate for up to four days, or freeze for up to three months. Simply reheat in the oven before serving to regain its fresh-baked quality.

Nutrition per serving

350

Calories

Protein

15g

Fat

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