Traditional Fish and Brewis with Scruncheons

Name: Traditional Fish and Brewis with Scruncheons
Prep time: 480 min
Cook time: 45 min
Total time: 525 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces hard bread (day-old or traditional hardtack); 500 grams salted cod (soaked in water overnight); 150 grams salt pork (diced)

525 min 4 servings Medium

All Recipes

A classic Newfoundland dish combining salted cod, hard bread, and crispy pork scruncheons.

Prep

480 min

Cook

45 min

Total

525 min

Servings

Difficulty

Medium

Fish and Brewis with Scruncheons is a quintessential Newfoundland dish that has been enjoyed for generations. It combines the hearty flavours of salted cod with the comforting texture of hard bread, all topped with crispy pork scruncheons for an added burst of flavour. This version of Fish and Brewis respects the traditional methods while ensuring you get the best taste and texture. It's perfect for those who appreciate classic Canadian maritime cuisine and want to experience a taste of Newfoundland right at home.

Instructions

Soak the bread

Place the hard bread in a large bowl and cover with cold water. Leave to soak overnight until soft.

Pro tip: Ensure the bread is fully submerged for complete softening.

Prepare the cod

Rinse the soaked salted cod under cold water. Place in a pot and cover with fresh water. Simmer gently for 20 minutes, then drain.

Pro tip: Taste the cod for saltiness after simmering; if too salty, soak in fresh water for additional time.

Cook the scruncheons

In a frying pan over medium heat, cook the diced salt pork until golden and crispy, about 10-15 minutes. Remove with a slotted spoon and drain on paper towels.

Pro tip: Cook slowly to render fat and achieve maximum crispiness.

Combine brewis and fish

Drain the soaked bread and break into pieces. In a large pot, combine the bread and cooked cod. Heat over low heat until warmed through.

Pro tip: Gently fold the ingredients to avoid breaking up the fish too much.

Serve with scruncheons

Spoon the fish and brewis mixture onto plates and top with scruncheons. Serve immediately.

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Tips & Tricks

Use day-old bread for authentic texture.
Ensure cod is properly soaked to remove excess salt.
Cook scruncheons slowly for maximum crispiness.

Frequently Asked Questions

What is fish and brewis with scruncheons?

Fish and Brewis with Scruncheons is a traditional Newfoundland dish made with salted cod, hard bread, and crispy pork pieces called scruncheons.

How do you make scruncheons?

Scruncheons are made by dicing salt pork and frying it until golden and crispy. They are used to top fish and brewis.

Can I make fish and brewis in advance?

Yes, you can prepare the brewis and cod in advance. Reheat gently before serving and add fresh scruncheons.

How do you reduce saltiness in salted cod?

Soak salted cod in water overnight, changing the water a few times to reduce saltiness before cooking.

What should I serve with fish and brewis?

Fish and Brewis pairs well with pickled beets or a simple green salad to complement its rich flavours.

Serving Suggestions

Fish and Brewis with Scruncheons is best served hot, with the scruncheons sprinkled generously over the top. Pair it with a side of pickled beets or a simple green salad to complement the rich flavours. This dish can be made ahead by preparing the brewis and cod, then reheating gently before serving. Store leftovers in a sealed container in the refrigerator for up to 2 days. Scruncheons are best cooked fresh but can be stored separately and reheated in a pan to retain their crispiness.