Venison Breakfast Sausage

Name: Venison Breakfast Sausage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 kg ground venison; 1/4 kg pork fat (diced); 2 tsp salt; 1 tsp black pepper (freshly ground); 1 tsp dried sage; 1 tsp dried thyme; 1 tsp dried marjoram; 1/2 tsp crushed red pepper flakes (optional); 1 clove garlic (minced); 2 tbsp maple syrup

35 min 8 servings Medium

All Recipes

Savory venison breakfast sausage with a blend of herbs and spices for a perfect start to your day.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Venison breakfast sausage is a delicious and lean alternative to traditional pork sausage, offering a unique flavour profile enriched by the natural taste of venison. This recipe combines ground venison with a perfect blend of herbs and spices, creating a savoury and aromatic sausage that is perfect for breakfast. With its high protein content and lower fat levels, venison sausage is not only a healthier option but also a great way to enjoy wild game meat. Whether you're a seasoned hunter or simply looking to try something new, this recipe is designed to be approachable for home cooks of all levels.

Instructions

Prepare the ingredients

Chill the venison and pork fat in the freezer for 15 minutes to make grinding easier.

Pro tip: Chilled meat grinds more evenly and prevents smearing.

Grind the meat

Using a meat grinder, grind the venison and pork fat together. Alternatively, have your butcher do this for you.

Pro tip: Use a coarse setting on your grinder for better texture.

Mix the seasonings

In a large bowl, combine the ground venison and pork fat with salt, pepper, sage, thyme, marjoram, red pepper flakes, garlic, and maple syrup. Mix thoroughly until well combined.

Pro tip: Use your hands to mix for better incorporation of spices.

Test the seasoning

Cook a small test patty in a frying pan over medium heat. Taste and adjust seasonings if necessary.

Pro tip: Adjust seasoning before forming all the sausages.

Form the sausages

Shape the mixture into 8-10 patties or logs, depending on your preference.

Pro tip: Keep your hands slightly wet to prevent sticking.

Cook the sausages

Preheat a large skillet over medium heat. Cook the sausages for 7-8 minutes per side, or until internal temperature reaches 71°C (160°F).

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

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Tips & Tricks

Chill your meat before grinding for better texture.
Use a meat thermometer to ensure sausages are cooked through.
Adjust seasoning to taste after a test patty.

Frequently Asked Questions

What is venison breakfast sausage?

Venison breakfast sausage is a type of sausage made from ground venison, often mixed with pork fat and seasoned with herbs and spices.

How do I cook venison breakfast sausage?

Cook venison breakfast sausages in a skillet over medium heat for 7-8 minutes per side until they reach an internal temperature of 71°C (160°F).

Can I freeze venison breakfast sausage?

Yes, venison breakfast sausages can be frozen for up to 3 months. Thaw them in the refrigerator before cooking.

How many calories are in venison breakfast sausage?

Each serving of venison breakfast sausage contains approximately 250 calories.

What can I serve with venison breakfast sausage?

Serve venison breakfast sausages with eggs, toast, hash browns, or fruit salad for a complete breakfast.

Serving Suggestions

Serve venison breakfast sausages alongside classic breakfast staples like eggs, toast, and hash browns. For a complete meal, pair them with a fresh fruit salad or a side of sautéed mushrooms. These sausages can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Simply reheat them in a pan or oven before serving.

Nutrition per serving

250

Calories

25g

Protein

15g

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