Enjoy a delightful and easy peach cobbler made right on your stovetop. Perfect for a quick dessert fix!
Prep
15 min
Cook
25 min
Total
40 min
Servings
6
Difficulty
Easy
Instructions
Prepare the peaches
In a large saucepan over medium heat, combine the peaches, 1/2 cup sugar, lemon juice, and vanilla extract. Cook until the peaches are soft and the juices have thickened, about 10 minutes.
Pro tip: Use ripe peaches for the best flavour and sweetness.
Mix dry ingredients
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine wet ingredients
Stir in the milk and melted butter into the dry ingredients until just combined.
Pro tip: Do not overmix to ensure a tender topping.
Add topping to peaches
Spoon the cobbler batter over the cooked peach mixture in the saucepan, making sure to cover evenly.
Cook the cobbler
Cover the saucepan with a tight-fitting lid and reduce the heat to low. Cook for 15 minutes or until the topping is cooked through and set.
Pro tip: Resist the urge to lift the lid; the steam helps cook the topping.
Check doneness
The cobbler is done when the topping is firm to the touch and a toothpick inserted into the centre comes out clean.
Tips & Tricks
- Use ripe peaches for a naturally sweet flavour.
- Adjust sugar levels based on peach sweetness.
- Serve warm for the best experience.
Frequently Asked Questions
How long does it take to make stovetop peach cobbler?
It takes about 40 minutes in total, including prep and cooking time.
Can I use canned peaches for stovetop cobbler?
Yes, you can use canned peaches, but fresh peaches offer a better texture and flavour.
How do I know when the cobbler is done?
The cobbler is done when the topping is firm and a toothpick inserted comes out clean.
Can I make this cobbler ahead of time?
Yes, you can make it ahead and store it in the fridge for up to two days.
What is the best way to serve stovetop peach cobbler?
Serve warm with vanilla ice cream or whipped cream for a delicious contrast.
Is stovetop peach cobbler easy to make?
Yes, it’s an easy recipe that doesn’t require an oven, perfect for quick dessert preparation.
Serving Suggestions
Nutrition per serving
250
Calories
3g
Protein
5g
Fat
50g
Carbs
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