Easy Ricotta Tiramisu

Name: Easy Ricotta Tiramisu
Prep time: 20 min
Total time: 260 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 1/2 cups strong brewed coffee (cooled); 2 tbsp coffee liqueur; 500 g ricotta cheese (fresh); 1 cup heavy cream (whipped); 1/2 cup granulated sugar; 1 tsp vanilla extract; 24 ladyfinger cookies; 2 tbsp unsweetened cocoa powder (for dusting)

260 min 8 servings Easy

All Recipes

Indulge in a light and creamy Easy Ricotta Tiramisu, perfect for a quick yet impressive dessert.

Prep

20 min

Total

260 min

Servings

Difficulty

Easy

Tiramisu is a classic Italian dessert known for its layers of coffee-soaked ladyfingers and creamy mascarpone filling. In this version, we're swapping out the mascarpone for ricotta, making it lighter and easier to prepare. With a few simple ingredients, you can create a delightful dessert that maintains the delicious essence of traditional tiramisu. This Easy Ricotta Tiramisu is ideal for those who enjoy a creamy dessert without the heaviness of typical tiramisu. Perfect for dinner parties or a weekend treat, this recipe is sure to impress your guests with its light texture and rich coffee flavour.

Instructions

Prepare coffee mixture

In a shallow dish, combine the cooled coffee and coffee liqueur. Set aside.

Pro tip: Ensure the coffee is fully cooled to avoid soggy ladyfingers.

Mix ricotta filling

In a large bowl, combine ricotta cheese, whipped cream, sugar, and vanilla extract. Mix until smooth and well combined.

Pro tip: Use a hand mixer for a smoother texture.

Layer ladyfingers

Quickly dip each ladyfinger into the coffee mixture, then layer half of them in the bottom of a 23x23 cm (9x9 inch) baking dish.

Pro tip: Do not soak the ladyfingers for too long; a quick dip is sufficient.

Add ricotta layer

Spread half of the ricotta mixture over the ladyfingers evenly.

Repeat layers

Repeat the process with the remaining ladyfingers and ricotta mixture, finishing with the ricotta layer on top.

Chill and serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours. Before serving, dust the top with cocoa powder.

Pro tip: For best results, chill overnight.

💡

Tips & Tricks

Use fresh ricotta for the best texture and taste.
Chill the tiramisu for at least 4 hours to set properly.
For a stronger coffee flavour, use espresso instead of regular coffee.

Frequently Asked Questions

How many calories are in easy ricotta tiramisu?

There are approximately 320 calories per serving in Easy Ricotta Tiramisu.

Can I use mascarpone instead of ricotta?

Yes, you can use mascarpone instead of ricotta for a richer texture similar to traditional tiramisu.

How long should I chill tiramisu before serving?

Chill the ricotta tiramisu for at least 4 hours, but overnight is recommended for best results.

Can I make ricotta tiramisu in advance?

Yes, ricotta tiramisu can be made a day in advance. Store it in the refrigerator until ready to serve.

What can I use instead of coffee liqueur?

You can substitute coffee liqueur with a non-alcoholic vanilla extract or omit it entirely.

Serving Suggestions

Serve this Easy Ricotta Tiramisu chilled, garnished with a dusting of cocoa powder or shaved chocolate for an elegant finish. Pair it with a strong espresso or a glass of dessert wine for a truly Italian experience. This dessert can be made a day in advance, making it a convenient option for entertaining. Store leftovers in the refrigerator for up to 3 days, ensuring the tiramisu remains fresh and delicious.

Nutrition per serving

320

Calories

10g

Protein

20g

Fat

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