
A delightful dessert featuring creamy ricotta, sweet honey, and aromatic cinnamon.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy

Instructions
Prepare the ricotta mixture
In a medium bowl, combine the ricotta cheese, honey, ground cinnamon, vanilla extract, and a pinch of salt.
Pro tip: Make sure to use a spatula to scrape down the sides for even mixing.
Mix until smooth
Using a hand mixer or a whisk, mix the ingredients until the ricotta is smooth and well combined.
Pro tip: For a creamier texture, blend the mixture with a stick blender.
Taste and adjust
Taste the mixture and adjust the sweetness by adding more honey if desired.
Pro tip: Add a little extra cinnamon for more spice if preferred.
Chill the dessert
Transfer the mixture into serving bowls or glasses and refrigerate for at least 30 minutes before serving.
Pro tip: Cover with plastic wrap to prevent any refrigerator odours from affecting the dessert.
Serve
Serve the chilled ricotta mixture as is, or garnish with a drizzle of honey and a sprinkle of cinnamon.
Pro tip: Top with fresh berries or nuts for added texture.
Tips & Tricks
- Use fresh, high-quality ricotta for the best texture and flavour.
- Adjust the amount of honey to suit your sweetness preference.
- Serve chilled for a refreshing treat.
Frequently Asked Questions
How do I make a dessert with ricotta?
Combine ricotta with honey, cinnamon, and vanilla. Mix until smooth, chill, and serve.
Can I use flavoured honey?
Yes, flavoured honey like lavender or orange blossom can add an interesting twist.
How long should the dessert be chilled?
Chill the dessert for at least 30 minutes before serving.
What can I serve with Sweet Ricotta?
Pair with fresh berries, nuts, or a cup of espresso for a delightful finish.
Can this dessert be made in advance?
Yes, prepare it up to two days ahead and store in the refrigerator.
Serving Suggestions
Nutrition per serving
220
Calories
10g
Protein
12g
Fat
22g
Carbs
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