Easy Raisin Sauce for Ham

Name: Easy Raisin Sauce for Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup raisins (packed); 1 1/2 cup water; 1/2 cup brown sugar (packed); 1/4 cup orange juice (freshly squeezed); 2 tbsp cornstarch; 1/4 tsp ground cinnamon; 1/8 tsp ground cloves; 1/8 tsp salt

20 min 8 servings Easy

All Recipes

This easy raisin sauce for ham is sweet and tangy, perfect for enhancing your holiday meals with minimal effort.

Prep

5 min

Cook

15 min

Total

20 min

Servings

Difficulty

Easy

Raisin sauce is a classic accompaniment to ham, bringing a delightful combination of sweet and tangy flavours that elevate the savoury meat. This easy raisin sauce recipe is perfect for holiday gatherings or any time you want to add a touch of sophistication to your meal without the fuss. The simplicity of this recipe makes it an excellent choice for busy home cooks who want to impress with minimal effort. This version uses common pantry ingredients and can be whipped up in no time. The raisins provide a natural sweetness, while the orange juice adds a hint of zestiness. It's a versatile sauce that can be adjusted to suit your taste preferences, whether you like it sweeter or more tangy.

Instructions

Combine ingredients

In a medium saucepan, combine raisins, water, brown sugar, and orange juice.

Pro tip: Use a non-reactive saucepan to prevent any metallic taste.

Bring to a boil

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.

Pro tip: Stir to ensure the sugar dissolves completely.

Simmer the sauce

Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the raisins to plump up.

Pro tip: Cover the saucepan to retain moisture.

Prepare cornstarch mixture

In a small bowl, mix cornstarch with 2 tablespoons of cold water until smooth.

Pro tip: Ensure no lumps remain in the cornstarch mixture.

Thicken the sauce

Gradually stir the cornstarch mixture into the saucepan. Continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes.

Pro tip: The sauce is ready when it coats the back of a spoon.

Add spices and salt

Stir in cinnamon, cloves, and salt. Mix well to combine the flavours.

Pro tip: Taste and adjust seasoning if necessary.

💡

Tips & Tricks

Use freshly squeezed orange juice for a brighter flavour.
Adjust the sugar to taste if you prefer a less sweet sauce.
Prepare the sauce in advance and reheat it gently before serving.

Frequently Asked Questions

What is an easy raisin sauce for ham?

An easy raisin sauce for ham is a sweet and tangy sauce made with raisins, sugar, and spices, typically served over ham.

How do you make raisin sauce?

Combine raisins, water, sugar, and orange juice in a saucepan. Boil, simmer, then thicken with cornstarch and add spices.

Can I make raisin sauce for ham in advance?

Yes, you can make raisin sauce in advance. Store it in the fridge for up to a week and reheat before serving.

What can I serve with raisin sauce?

Raisin sauce is typically served with ham but also pairs well with roasted vegetables or as a glaze.

How many calories are in raisin sauce for ham?

There are approximately 110 calories per serving of this raisin sauce for ham.

Serving Suggestions

Serve this raisin sauce warm over slices of baked or roasted ham for a delicious main dish. It also pairs well with roasted vegetables or can be used as a glaze during cooking. If you need to prepare it ahead of time, simply store the sauce in an airtight container in the refrigerator for up to a week. Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through.

Nutrition per serving

110

Calories

Protein

Fat

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