Best Ever Salmon Sauce: Creamy and Tangy Perfection

Name: Best Ever Salmon Sauce: Creamy and Tangy Perfection
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup heavy cream; 2 tbsp butter (unsalted); 1 tbsp lemon juice (freshly squeezed); 1 tbsp Dijon mustard; 1 tbsp capers (drained); 1 tsp honey; 1 tsp fresh dill (chopped); 1/2 tsp salt (to taste); 1/4 tsp black pepper (freshly ground)

20 min 4 servings Easy

All Recipes

This best ever salmon sauce is a creamy, tangy delight that elevates your salmon dishes with ease.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Salmon is a versatile and delicious fish, but the right sauce can take it to new heights. This best ever salmon sauce combines creamy textures with tangy notes, creating a perfect accompaniment for your salmon dishes. Whether you're preparing a simple grilled fillet or an elaborate dinner, this sauce is designed to complement and enhance the natural flavours of the fish. The secret to this sauce's success is the balanced blend of ingredients that brings out the best in salmon. It's creamy, yet light; tangy, yet subtle. Perfect for both weeknight dinners and special occasions, this sauce is sure to become a staple in your cooking repertoire.

Instructions

Melt the butter

In a small saucepan, melt 2 tbsp of unsalted butter over medium heat until fully melted.

Pro tip: Ensure the butter does not brown for a smooth sauce base.

Combine ingredients

Add 1 cup of heavy cream to the saucepan and stir in 1 tbsp of Dijon mustard and 1 tbsp of honey until well combined.

Pro tip: Whisk continuously to prevent curdling.

Add lemon and capers

Stir in 1 tbsp of freshly squeezed lemon juice and 1 tbsp of drained capers.

Pro tip: Adjust the amount of lemon juice according to your taste preference.

Season the sauce

Season the sauce with 1/2 tsp of salt and 1/4 tsp of freshly ground black pepper.

Simmer the sauce

Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally until slightly thickened.

Pro tip: For a thicker consistency, simmer longer without a lid.

Finish with dill

Remove from heat and stir in 1 tsp of fresh chopped dill. Serve warm over your favourite salmon dish.

Pro tip: Fresh dill adds a burst of flavour; add just before serving for maximum impact.

💡

Tips & Tricks

Use fresh herbs for a burst of flavour.
Adjust the lemon juice to your taste preference.
For a thicker sauce, simmer longer without a lid.

Frequently Asked Questions

What makes this the best ever salmon sauce?

The combination of creamy texture, tangy lemon, and aromatic dill creates a balanced flavour that perfectly complements salmon.

Can I make this sauce ahead of time?

Yes, you can make this sauce up to three days in advance. Store it in the refrigerator and gently reheat before serving.

How long does it take to make this salmon sauce?

This salmon sauce takes a total of 20 minutes to prepare and cook.

What is the calorie count for this salmon sauce?

Each serving of this sauce contains approximately 210 calories.

Can I substitute the heavy cream with a lighter option?

You can substitute heavy cream with half-and-half or a non-dairy alternative, but the sauce will be less creamy.

Is fresh dill necessary for this recipe?

While fresh dill offers the best flavour, you can use dried dill as an alternative, though the flavour will be milder.

Serving Suggestions

Serve this sauce generously over grilled or baked salmon for a mouth-watering experience. Pair with a side of roasted vegetables or a fresh green salad to complete your meal. This sauce can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat gently over low heat before serving to maintain its creamy texture.

Nutrition per serving

210

Calories

Protein

22g

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