Honey Mustard Sauce

Name: Honey Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1/2 cup Dijon mustard; 1/2 cup honey; 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

5 min 12 servings Easy

All Recipes

Honey Mustard Sauce

A sweet and tangy honey mustard sauce perfect for salads, sandwiches, or as a dipping sauce.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

Honey mustard sauce is a delightful blend of sweetness and tanginess, making it a versatile addition to many dishes. This sauce is perfect for enhancing the flavours of salads, sandwiches, and even as a dip for chicken tenders or vegetables. This simple recipe combines the boldness of mustard with the natural sweetness of honey, creating a balanced flavour profile that is both satisfying and refreshing. Whether you're looking to spice up a boring salad or add a unique twist to your sandwiches, honey mustard sauce is a go-to condiment.

Instructions

Combine ingredients

In a medium mixing bowl, combine 1/2 cup of Dijon mustard and 1/2 cup of honey.

Pro tip: Use a whisk to ensure a smooth mixture.

Add vinegar

Add 2 tablespoons of apple cider vinegar to the bowl and mix well.

Pro tip: The vinegar adds a tangy depth to balance the sweetness.

Incorporate oil

Slowly whisk in 1 tablespoon of olive oil until fully incorporated.

Pro tip: The olive oil helps emulsify the sauce, giving it a creamy texture.

Season

Season with 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.

Pro tip: Adjust seasoning to taste after mixing.

Mix thoroughly

Whisk all ingredients together until smooth and well combined.

Pro tip: For a smoother consistency, use an immersion blender.

Store

Transfer the sauce to an airtight container and refrigerate.

Pro tip: Let it chill for at least an hour for flavours to meld.

💡

Tips & Tricks

Use local honey for the best flavour.
Adjust the mustard-to-honey ratio to suit your taste.
This sauce can be stored for up to two weeks in the refrigerator.

Frequently Asked Questions

What is honey mustard made of?

Honey mustard is made from a combination of Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper.

How long does homemade honey mustard last?

Homemade honey mustard can last up to two weeks when stored in an airtight container in the refrigerator.

Can I use a different type of mustard?

Yes, you can substitute Dijon mustard with yellow or spicy brown mustard for a different flavour.

Is honey mustard gluten-free?

Yes, this honey mustard recipe is gluten-free, provided the mustard used is gluten-free.

What can I use honey mustard for?

Honey mustard can be used as a salad dressing, sandwich spread, glaze for meats, or a dip for vegetables and fries.

Serving Suggestions

This honey mustard sauce can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. It pairs wonderfully with a variety of dishes, adding a burst of flavour wherever it's used. For serving suggestions, try it as a glaze for baked chicken or drizzled over a fresh garden salad. It's also a fantastic dipping sauce for crispy fries or roasted vegetables.

Nutrition per serving

Calories

Protein

Fat

A quick and flavourful sauce with roasted red peppers, perfect for pasta, chicken, or as a dip.

Easy10 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Kitchen Appliances · Popcorn Machines

West Bend 82515 Hot Oil Theater Style Popcorn Popper Machine Offers Nonstick Kettle Fast and Durable with Easy Clean Up, 4-Ounce, Red

$115.18

Machine Accessories · Blender Accessories

Stirring Rod Replacement for Vitamix Classic Standard Containers, Food-Safe PP Blender Tamper Accessory Compatible with 64oz 40oz 32oz Jars, Black

$11.99

Pit Boss Grills

20 lb Hopper Extension – 800 Series

$59.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.