Honey Mustard Sauce

Name: Honey Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1/2 cup Dijon mustard; 1/2 cup honey; 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

5 min 12 servings Easy

All Recipes

Honey Mustard Sauce

A sweet and tangy honey mustard sauce perfect for salads, sandwiches, or as a dipping sauce.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

Honey mustard sauce is a delightful blend of sweetness and tanginess, making it a versatile addition to many dishes. This sauce is perfect for enhancing the flavours of salads, sandwiches, and even as a dip for chicken tenders or vegetables. This simple recipe combines the boldness of mustard with the natural sweetness of honey, creating a balanced flavour profile that is both satisfying and refreshing. Whether you're looking to spice up a boring salad or add a unique twist to your sandwiches, honey mustard sauce is a go-to condiment.

Ingredients

Servings

Honey Mustard Sauce

Instructions

Combine ingredients

In a medium mixing bowl, combine 1/2 cup of Dijon mustard and 1/2 cup of honey.

Pro tip: Use a whisk to ensure a smooth mixture.

Add vinegar

Add 2 tablespoons of apple cider vinegar to the bowl and mix well.

Pro tip: The vinegar adds a tangy depth to balance the sweetness.

Incorporate oil

Slowly whisk in 1 tablespoon of olive oil until fully incorporated.

Pro tip: The olive oil helps emulsify the sauce, giving it a creamy texture.

Season

Season with 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.

Pro tip: Adjust seasoning to taste after mixing.

Mix thoroughly

Whisk all ingredients together until smooth and well combined.

Pro tip: For a smoother consistency, use an immersion blender.

Store

Transfer the sauce to an airtight container and refrigerate.

Pro tip: Let it chill for at least an hour for flavours to meld.

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Tips & Tricks

<ul><li>Use local honey for the best flavour.</li><li>Adjust the mustard-to-honey ratio to suit your taste.</li><li>This sauce can be stored for up to two weeks in the refrigerator.</li></ul>

Serving Suggestions

This honey mustard sauce can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. It pairs wonderfully with a variety of dishes, adding a burst of flavour wherever it's used. For serving suggestions, try it as a glaze for baked chicken or drizzled over a fresh garden salad. It's also a fantastic dipping sauce for crispy fries or roasted vegetables.