A tangy and sweet cranberry sauce perfect for holiday meals.
Prep
5 min
Cook
15 min
Total
20 min
Servings
8
Difficulty
Easy
Instructions
Prepare cranberries
Rinse the cranberries under cold water and pick out any stems or spoiled berries.
Pro tip: Using frozen cranberries? No need to thaw, just add them directly to the pot.
Combine ingredients
In a medium saucepan, combine the cranberries, sugar, water, orange zest, orange juice, and salt.
Cook the mixture
Place the saucepan over medium-high heat and bring to a boil. Stir occasionally to dissolve the sugar.
Pro tip: Stir gently to avoid breaking up the berries too much.
Simmer
Reduce the heat to medium-low and let the mixture simmer for about 10 minutes until the cranberries burst and the sauce thickens.
Pro tip: For a smoother sauce, cook it a bit longer and mash the cranberries with a spoon.
Cool the sauce
Remove the saucepan from heat and let the cranberry sauce cool at room temperature. It will continue to thicken as it cools.
Store and serve
Transfer the cranberry sauce to a serving dish or store it in an airtight container in the refrigerator.
Pro tip: Make it a day ahead to allow the flavours to meld.
Tips & Tricks
- Use fresh or frozen cranberries for the best flavour.
- Adjust sugar to taste depending on your preference for sweetness.
- Add a pinch of salt to enhance the flavours.
- Let the sauce cool completely before serving to thicken properly.
Frequently Asked Questions
How do I make cranberry sauce?
Combine cranberries, sugar, water, orange zest, and juice in a saucepan. Simmer until thickened.
Can I use frozen cranberries?
Yes, use them directly from the freezer without thawing.
How long does cranberry sauce last?
It can last up to a week in the refrigerator in an airtight container.
Can I make cranberry sauce in advance?
Yes, making it a day ahead enhances the flavour.
What is the difference between cranberry sauce and cranberry jam?
Cranberry sauce is typically less sweet and not as thick as cranberry jam.
Can I reduce the sugar in cranberry sauce?
Yes, adjust sugar to taste, but it may alter the consistency slightly.
Serving Suggestions
Nutrition per serving
90
Calories
0g
Protein
0g
Fat
24g
Carbs
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