Easy Pork and Sauerkraut

Name: Easy Pork and Sauerkraut
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: German
Ingredients: 1.5 kg pork shoulder (boneless); 1 kg sauerkraut (drained); 1 large onion (sliced); 2 cups chicken broth (low sodium); 1 tbsp caraway seeds; 1 tsp salt; 1/2 tsp black pepper; 3 medium potatoes (quartered)

495 min 6 servings Easy

All Recipes

Tender pork slow-cooked with tangy sauerkraut for a comforting meal.

Prep

15 min

Cook

480 min

Total

495 min

Servings

Difficulty

Easy

Pork and sauerkraut is a classic comfort dish, especially popular in regions with German heritage. This easy version lets the slow cooker do all the work, infusing the pork with the tangy, savoury flavours of sauerkraut. It's a dish that has been cherished by many families, passed down through generations with its roots in Lancaster County and beyond. Cooking pork and sauerkraut in a slow cooker allows the meat to become incredibly tender, while the sauerkraut takes on a mellow, yet distinct flavour. This particular recipe is perfect for those looking to recreate a taste of their great grandma's kitchen, with minimal effort and maximum taste. It's a dish that's perfect for cool days when you crave something hearty and comforting.

Instructions

Prepare the pork

Season the pork shoulder with salt and black pepper.

Pro tip: Pat the pork dry with paper towels to help the seasoning adhere better.

Brown the pork

In a large skillet over medium-high heat, brown the pork on all sides, about 5 minutes per side. Transfer to slow cooker.

Pro tip: Browning adds depth of flavour, so don't skip this step.

Add vegetables

Place the onion slices and potatoes around the pork in the slow cooker.

Pro tip: Cut the potatoes into even sizes for consistent cooking.

Add sauerkraut and seasonings

Evenly spread the sauerkraut over the pork. Sprinkle caraway seeds on top.

Pro tip: Draining the sauerkraut prevents the dish from becoming too sour.

Pour in broth

Pour chicken broth over the sauerkraut and pork.

Pro tip: Ensure the liquid covers the vegetables to help them cook evenly.

Cook slowly

Cover the slow cooker and set to low for 8 hours, or until the pork is tender and easily shredded with a fork.

Pro tip: For a faster option, cook on high for 4 hours.

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Tips & Tricks

Ensure the pork is well-seasoned for maximum flavour.
Use fresh sauerkraut for the best tangy taste.
Brown the pork for a richer flavour profile.

Frequently Asked Questions

How to make easy pork and sauerkraut?

Use a slow cooker, pork shoulder, sauerkraut, onions, potatoes, and seasonings. Cook for 8 hours on low.

What is slow cooker Lancaster County pork and sauerkraut?

It's a traditional dish from Lancaster County, made with slow-cooked pork and sauerkraut, often including potatoes.

How do you make slow cooker German style pork roast?

Brown the pork, add sauerkraut, potatoes, onions, caraway seeds, and broth. Cook in a slow cooker on low for 8 hours.

How long to cook pork and sauerkraut in a slow cooker?

Cook on low for 8 hours or on high for 4 hours until the pork is tender.

What are great grandma's pork and sauerkraut tips?

Use fresh ingredients, brown the meat for extra flavour, and cook slowly to enhance taste.

Serving Suggestions

Serve your pork and sauerkraut with mashed potatoes or crusty bread to soak up the delicious juices. A side of steamed green beans or a simple salad can add a fresh element to the meal. If you're planning ahead, this dish can be prepared the night before and stored in the fridge. Simply start the slow cooker in the morning for a dinner that's ready when you get home. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition per serving

420

Calories

35g

Protein

18g

Fat

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